ham steak in apple and cider sauce

Name: Ham Steak In Apple and Cider Sauce
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoon(s) olive oil, light; 2 pound(s) ham steaks; 1 1/2 cup(s) apple cider; 1/2 cup(s) apple wine; 1/2 cup(s) sliced mushrooms; 1/2 cup(s) brown suger,dark; 1 cup(s) chopped dried apples; 1/2 teaspoon(s) rubbed sage; 1/4 teaspoon(s) ground cinnamon; 1 1/2 tablespoon(s) dijon mustard

(1 RATING)

48 Pinches

Bob Wakeman

Dupo, IL

Updated on Aug 11, 2012

I found this in the news paper. After making it a few times. I just thought there needed to be some thing added to it. So I findly found it.

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prep time 30 Min

cook time 40 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 tablespoons olive oil, light
2 pounds ham steaks
1 1/2 cups apple cider
1/2 cup apple wine
1/2 cup sliced mushrooms
1/2 cup brown suger,dark
1 cup chopped dried apples
1/2 teaspoon rubbed sage
1/4 teaspoon ground cinnamon
1 1/2 tablespoons dijon mustard

How To Make ham steak in apple and cider sauce

Step 1

I use a cast iron skillet for this. But any heave duty skillet will work.. Heat oil in a heavy skillet over high heat. Brown ham steak with mushrooms on each side for 2-3 minutes.Remove ham steaks and mushrooms and keep warm on a plater.

Step 2

Combine cider,brown sugar,apples,sages,cinnamon,and apple wine into skillet Bring to a rapid boil,then cook till reduced by abought 1/3. Whisk in mustard reduce heat to simmer.
Step 3

Return ham and mushrooms to the pan. Cover and cook over low heat for 10 to 15 minutes..Put meat on a platter..Raise heat to high whisk till sauce becomes like a syrup and poor over ham steak...
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