Ham Steak In Apple and Cider Sauce

Name: Ham Steak In Apple and Cider Sauce
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsp olive oil, light; 2 lb ham steaks; 1 1/2 c apple cider; 1/2 c apple wine; 1/2 c sliced mushrooms; 1/2 c brown suger,dark; 1 c chopped dried apples; 1/2 tsp rubbed sage; 1/4 tsp ground cinnamon; 1 1/2 Tbsp dijon mustard

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By Bob Wakeman
@bluecatfish1

I found this in the news paper. After making it a few times. I just thought there needed to be some thing added to it. So I findly found it.

Rating:

★★★★★ 1 vote5

Comments:

12 Comments

Serves:

Prep:

30 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

2 Tbsp

olive oil, light
2 lb

ham steaks
1 1/2 c

apple cider
1/2 c

apple wine
1/2 c

sliced mushrooms
1/2 c

brown suger,dark
1 c

chopped dried apples
1/2 tsp

rubbed sage
1/4 tsp

ground cinnamon
1 1/2 Tbsp

dijon mustard
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How to Make Ham Steak In Apple and Cider Sauce

Step-by-Step

I use a cast iron skillet for this. But any heave duty skillet will work..

Heat oil in a heavy skillet over high heat. Brown ham steak with mushrooms on each side for 2-3 minutes.Remove ham steaks and mushrooms and keep warm on a plater.
Combine cider,brown sugar,apples,sages,cinnamon,and apple wine into skillet Bring to a rapid boil,then cook till reduced by abought 1/3. Whisk in mustard reduce heat to simmer.
Return ham and mushrooms to the pan. Cover and cook over low heat for 10 to 15 minutes..Put meat on a platter..Raise heat to high whisk till sauce becomes like a syrup and poor over ham steak...

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