ham steak in apple and cider sauce

★★★★★ 1 Review
bluecatfish1 avatar
By Bob Wakeman
from Dupo, IL

I found this in the news paper. After making it a few times. I just thought there needed to be some thing added to it. So I findly found it.

★★★★★ 1 Review
serves 4
prep time 30 Min
cook time 40 Min
method Stove Top

Ingredients For ham steak in apple and cider sauce

  • 2 Tbsp
    olive oil, light
  • 2 lb
    ham steaks
  • 1 1/2 c
    apple cider
  • 1/2 c
    apple wine
  • 1/2 c
    sliced mushrooms
  • 1/2 c
    brown suger,dark
  • 1 c
    chopped dried apples
  • 1/2 tsp
    rubbed sage
  • 1/4 tsp
    ground cinnamon
  • 1 1/2 Tbsp
    dijon mustard

How To Make ham steak in apple and cider sauce

  • 1
    I use a cast iron skillet for this. But any heave duty skillet will work.. Heat oil in a heavy skillet over high heat. Brown ham steak with mushrooms on each side for 2-3 minutes.Remove ham steaks and mushrooms and keep warm on a plater.
  • 2
    Combine cider,brown sugar,apples,sages,cinnamon,and apple wine into skillet Bring to a rapid boil,then cook till reduced by abought 1/3. Whisk in mustard reduce heat to simmer.
  • 3
    Return ham and mushrooms to the pan. Cover and cook over low heat for 10 to 15 minutes..Put meat on a platter..Raise heat to high whisk till sauce becomes like a syrup and poor over ham steak...