Ham Steak In Apple And Cider Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

Ham Steak In Apple and Cider Sauce

Bob Wakeman


I found this in the news paper. After making it a few times. I just thought there needed to be some thing added to it. So I findly found it.

★★★★★ 1 vote
30 Min
40 Min
Stove Top


2 Tbsp
olive oil, light
2 lb
ham steaks
1 1/2 c
apple cider
1/2 c
apple wine
1/2 c
sliced mushrooms
1/2 c
brown suger,dark
1 c
chopped dried apples
1/2 tsp
rubbed sage
1/4 tsp
ground cinnamon
1 1/2 Tbsp
dijon mustard


1I use a cast iron skillet for this. But any heave duty skillet will work..

Heat oil in a heavy skillet over high heat. Brown ham steak with mushrooms on each side for 2-3 minutes.Remove ham steaks and mushrooms and keep warm on a plater.
2Combine cider,brown sugar,apples,sages,cinnamon,and apple wine into skillet Bring to a rapid boil,then cook till reduced by abought 1/3. Whisk in mustard reduce heat to simmer.
3Return ham and mushrooms to the pan. Cover and cook over low heat for 10 to 15 minutes..Put meat on a platter..Raise heat to high whisk till sauce becomes like a syrup and poor over ham steak...

About this Recipe

Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #apples, #wine, #Brown, #Suger