Ham Steak In Apple and Cider Sauce
By
Bob Wakeman
@bluecatfish1
1
Ingredients
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2 Tbspolive oil, light
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2 lbham steaks
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1 1/2 capple cider
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1/2 capple wine
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1/2 csliced mushrooms
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1/2 cbrown suger,dark
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1 cchopped dried apples
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1/2 tsprubbed sage
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1/4 tspground cinnamon
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1 1/2 Tbspdijon mustard
How to Make Ham Steak In Apple and Cider Sauce
- I use a cast iron skillet for this. But any heave duty skillet will work..
Heat oil in a heavy skillet over high heat. Brown ham steak with mushrooms on each side for 2-3 minutes.Remove ham steaks and mushrooms and keep warm on a plater. - Combine cider,brown sugar,apples,sages,cinnamon,and apple wine into skillet Bring to a rapid boil,then cook till reduced by abought 1/3. Whisk in mustard reduce heat to simmer.
- Return ham and mushrooms to the pan. Cover and cook over low heat for 10 to 15 minutes..Put meat on a platter..Raise heat to high whisk till sauce becomes like a syrup and poor over ham steak...