Ham Steak In Apple and Cider Sauce
By
Bob Wakeman
@bluecatfish1
1
I found this in the news paper. After making it a few times. I just thought there needed to be some thing added to it. So I findly found it.
Ingredients
- 2 Tbsp
- olive oil, light
- 2 lb
- ham steaks
- 1 1/2 c
- apple cider
- 1/2 c
- apple wine
- 1/2 c
- sliced mushrooms
- 1/2 c
- brown suger,dark
- 1 c
- chopped dried apples
- 1/2 tsp
- rubbed sage
- 1/4 tsp
- ground cinnamon
- 1 1/2 Tbsp
- dijon mustard
How to Make Ham Steak In Apple and Cider Sauce
- 1I use a cast iron skillet for this. But any heave duty skillet will work..
Heat oil in a heavy skillet over high heat. Brown ham steak with mushrooms on each side for 2-3 minutes.Remove ham steaks and mushrooms and keep warm on a plater. - 2Combine cider,brown sugar,apples,sages,cinnamon,and apple wine into skillet Bring to a rapid boil,then cook till reduced by abought 1/3. Whisk in mustard reduce heat to simmer.
- 3Return ham and mushrooms to the pan. Cover and cook over low heat for 10 to 15 minutes..Put meat on a platter..Raise heat to high whisk till sauce becomes like a syrup and poor over ham steak...
