Ham Salad Croissants

Name: Ham Salad Croissants
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 3 c ground fully cooked ham; 2 c (8 ounces) shredded cheddar cheese; 2 celery ribs, finely chopped; 1/3 c unsalted sunflower kernels; 1/3 c finely chopped green pepper; 1/3 c chopped dill pickle; 1/3 c mayonnaise; 1/3 c cup sour cream; 1 jar(s) (4 ounces) diced pimientos, drained; 1 tsp ranch salad dressing mix; 1 tsp coarsely ground pepper; 1 tsp minced fresh parsley; 8 lettuce leaves; 8 croissants, split

By Angela Pietrantonio
@mrsjoepie

This is one of the best ham sandwich recipes I have ever eaten! I make them whenever I have leftover ham!
From "tasteofhome.com"

Rating:

★★★★★ 1 vote5

Comments:

8 Comments

Serves:

Prep:

30 Min

Ingredients

3 c

ground fully cooked ham
2 c

(8 ounces) shredded cheddar cheese
2

celery ribs, finely chopped
1/3 c

unsalted sunflower kernels
1/3 c

finely chopped green pepper
1/3 c

chopped dill pickle
1/3 c

mayonnaise
1/3 c

cup sour cream
1 jar(s)

(4 ounces) diced pimientos, drained
1 tsp

ranch salad dressing mix
1 tsp

coarsely ground pepper
1 tsp

minced fresh parsley
8

lettuce leaves
8

croissants, split
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How to Make Ham Salad Croissants

Step-by-Step

In a large bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, sour cream, pimientos, salad dressing mix, pepper and parsley. Pour over ham mixture; toss to coat. Serve on lettuce-lined croissants.

14 points per croissant

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