ham, potato, & green bean stew
(1 RATING)
I was at a friends house one night to help with a political rally. For helping him, he fed us all this dish. I was so blown away by how simple it was and yet soooo tasty that I decided to work on my own version of it (his used canned greenbeans and canned white potatoes) This was the result.
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prep time
30 Min
cook time
3 Hr
method
Slow Cooker Crock Pot
yield
4-6 serving(s)
Ingredients
- 1 - hambone, with a good bit of meat on it. (leftover ham is good - or boneless ham cut into cubes) * ham on bone is best though.
- 1 medium onion diced finely
- 4 - 5 medium potatoes cut into 2 inch chunks
- 1 pound green beans, fresh cut into smaller pieces
- 6 - 8 cups water
- - salt, pepper, and dill to taste
How To Make ham, potato, & green bean stew
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Step 1In stock pot ( or crock pot ) place ham and water and bring to a boil. Boil for an hour or till meat starts to come off the bone, then remove ham from the pot to take meat off the bone. When cool enough to handle, cut ham into bite sized pieces
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Step 2Sautee the onion in about a tbsp of oil and then add to boiling ham stock in the crock pot along with the greenbeans and cook just till they're tender but still crisp.
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Step 3Add ham back to the crock pot and add potatoes and seasonings, turn heat down to low and simmer till potatoes are fork tender.
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Step 4Tastes great with a side salad and some crusty french bread
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Other Soups
Category:
Pork
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Pork
Method:
Slow Cooker Crock Pot
Culture:
German
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