Ham Loaf

Ham Loaf Recipe

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Janna Hogan

By
@jd1972

This is a recipe from my mother in law, Mary. She loved cookbooks and to try new things, but this is a tried and true recipe. My family likes to have this instead of turkey at family dinners.
I serve this with Party Potatoes.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
30 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

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LOAF

1 1/2 lb
ground ham
1 lb
ground pork
3 medium
eggs
1 c
cracker meal (prefer nabisco) but used a shake and bake for pork instead of cracker meal
1 can(s)
small, 6 oz. pineapple juice

TOPPING:

1 c
brown sugar
2 can(s)
small 6 oz. pineapple juice
1 tsp
dry mustard

How to Make Ham Loaf

Step-by-Step

  • 1Have the butcher grind the ham and the pork.
    Mix well: ground ham, ground pork, cracker meal,eggs and 1 small can pineapple juice.
    (I have not been able to find Nabisco cracker meal. I tried crushing soda crackers and then had inspiration and tried the shake and Bake mixture for Pork and it tasted fine.)
  • 2Make into loaf.
    Pour topping mixture over loaf.
    Bake at 325 degrees for 1 1/2 hr. May take longer. It should have a nice color. Baste with topping as it cooks as it makes it much tastier.
  • 3To serve, I cut it into pieces and cut the loaf down the center.
  • 4Can make into individual loaves which take less time to bake.

Printable Recipe Card

About Ham Loaf

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Southern
Hashtags: #ham, #loaf




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