I serve this with Party Potatoes.
1 1/2 lbground ham
1 lbground pork
1 ccracker meal (prefer nabisco) but used a shake and bake for pork instead of cracker meal
1 can(s)small, 6 oz. pineapple juice
1 cbrown sugar
2 can(s)small 6 oz. pineapple juice
1 tspdry mustard
How to Make Ham Loaf
- Have the butcher grind the ham and the pork.
Mix well: ground ham, ground pork, cracker meal,eggs and 1 small can pineapple juice.
(I have not been able to find Nabisco cracker meal. I tried crushing soda crackers and then had inspiration and tried the shake and Bake mixture for Pork and it tasted fine.)
- Make into loaf.
Pour topping mixture over loaf.
Bake at 325 degrees for 1 1/2 hr. May take longer. It should have a nice color. Baste with topping as it cooks as it makes it much tastier.
- To serve, I cut it into pieces and cut the loaf down the center.
- Can make into individual loaves which take less time to bake.