Real Recipes From Real Home Cooks ®

ham & cheese strata (kat's)

(1 rating)
Recipe by
Kathy Griffin
Oneonta, AL

I bought a Nuwave Oven last wek and this is one of the recipes that is in the cookbook, I did however add some things, like the veggies, and it can be done in a oven

(1 rating)
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For ham & cheese strata (kat's)

  • 10
    slices bread (crust removed)
  • 1 1/2 c
    cubed ham
  • 6 oz
    shredded swiss cheese
  • 6 oz
    shredded cheddar cheese
  • 4 lg
  • 1 1/2 tsp
  • 1 tsp
    garlic powder
  • 1 1/2 c
  • 1 1/4 tsp
    cayenne pepper
  • 1 1/2 c
    corn flakes, crushed slightly(optional)
  • 4 Tbsp
    butter, melted(optional)
  • 1 c
    diced mushrooms ( your choice)
  • 1 c
    diced orange bell pepper
  • 1/2 c
    diced red onion
  • 1/2 c
    diced black olives
  • 1 c
    diced tomatoes (seeds removed)

How To Make ham & cheese strata (kat's)

  • 1
    Preheat oven to 350. Chop all vegetables, trim crust from bed, dice ham. Spray a 8x8 casserole pan with cooking spray, place bread on bottom, press in if needed. On top of bread layer half the ham, cheeses, peppers and mushrooms, then repeat.
  • 2
    In a medium bowl, beat eggs, milk, salt, cayenne pepper and garlic powder together, pour over the ham/veggies and bread. Let it sit for 5-10 minutes. Mix corn flakes and butter and sprinkle over top (optional).
  • 3
    Bake in oven for 30-45 minutes.(You may want to cover with foil if the ham starts getting to brown) The last 5 minutes you will want to remove and add the tomatoes and olives, return to oven and bake another 5 minutes, server with sour cream and salsa if you like.
  • 4
    **** I DID NOT USE THE CORN FLAKES AND BUTTER IN MINE*** lol mainly because I forgot, but it was still really good, I just had to cover with foil and cook about 10 minutes longer

Categories & Tags for Ham & Cheese Strata (Kat's):