ham & cheese strata (kat's)
I bought a Nuwave Oven last wek and this is one of the recipes that is in the cookbook, I did however add some things, like the veggies, and it can be done in a oven
prep time
10 Min
cook time
40 Min
method
Bake
yield
Ingredients
- 10 - slices bread (crust removed)
- 1 1/2 cups cubed ham
- 6 ounces shredded swiss cheese
- 6 ounces shredded cheddar cheese
- 4 large eggs
- 1 1/2 teaspoons salt
- 1 teaspoon garlic powder
- 1 1/2 cups milk
- 1 1/4 teaspoons cayenne pepper
- 1 1/2 cups corn flakes, crushed slightly(optional)
- 4 tablespoons butter, melted(optional)
- 1 cup diced mushrooms ( your choice)
- 1 cup diced orange bell pepper
- 1/2 cup diced red onion
- 1/2 cup diced black olives
- 1 cup diced tomatoes (seeds removed)
How To Make ham & cheese strata (kat's)
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Step 1Preheat oven to 350. Chop all vegetables, trim crust from bed, dice ham. Spray a 8x8 casserole pan with cooking spray, place bread on bottom, press in if needed. On top of bread layer half the ham, cheeses, peppers and mushrooms, then repeat.
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Step 2In a medium bowl, beat eggs, milk, salt, cayenne pepper and garlic powder together, pour over the ham/veggies and bread. Let it sit for 5-10 minutes. Mix corn flakes and butter and sprinkle over top (optional).
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Step 3Bake in oven for 30-45 minutes.(You may want to cover with foil if the ham starts getting to brown) The last 5 minutes you will want to remove and add the tomatoes and olives, return to oven and bake another 5 minutes, server with sour cream and salsa if you like.
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Step 4**** I DID NOT USE THE CORN FLAKES AND BUTTER IN MINE*** lol mainly because I forgot, but it was still really good, I just had to cover with foil and cook about 10 minutes longer
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breakfast Casseroles
Category:
Other Breads
Category:
Pork
Method:
Bake
Culture:
American
Ingredient:
Bread
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