half time beef sandwiches

Name: HALF TIME BEEF SANDWICHES
Cuisine: American
Ingredients: 2 teaspoon(s) lemon juice; 1 small apple, finely chopped; 3 ounce(s) cream cheese; 1 tablespoon(s) milk; 1 tablespoon(s) prepared horseradish; 6 - kaiser rolls, cut in half; 6 - lettuce leaves; 1 pound(s) roast beef fully cooked and sliced thinly; 2 tablespoon(s) sliced green onions

(1 RATING)

46 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Dec 29, 2011

This recipe is for (Time after Time) sandwiches.

Rate

prep time

cook time

method Roast

yield Serves 4 to 6

Ingredients

2 teaspoons lemon juice
1 small apple, finely chopped
3 ounces cream cheese
1 tablespoon milk
1 tablespoon prepared horseradish
6 - kaiser rolls, cut in half
6 - lettuce leaves
1 pound roast beef fully cooked and sliced thinly
2 tablespoons sliced green onions

How To Make half time beef sandwiches

Step 1

Sprinkle lemon juice over apples.

Step 2

Combine cream cheese, milk and horseradish. Stir in apples.
Step 3

Spread cut sides of rolls with equal amounts of the cream cheese mixture.
Step 4

Place equal amounts of lettuce, beef, and green onion on each bottom half of roll.
Step 5

Cover with top. Serve with oven fries.
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