This holiday ham is moist and tender. Enjoy!
- 9-10 lb
- cook's butt portion ham
- 1 1/4 c
- brown sugar, firmly packed
- 1 Tbsp
- yellow mustard + 1 addtl tsp.
- 3 Tbsp
- pineapple, crushed (well drained)
- 1/2 c
- maraschino cherries, drained (long stemmed-opt)
- whole cloves, optional
How to Make Holiday Ham
- 1Preheat oven to 350F. Trim excess fat from ham. Score diamonds in ham. May stud with cloves, if desired.