grilled porkchops with balsamic cherries
(2 ratings)
Got the idea for this from a similar recipe for roast pork. My family was surprised at the delicioius taste of the cherries! Looks so much more difficult than it is, and is very nice for a dinner party.
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(2 ratings)
yield
8 serving(s)
prep time
10 Min
cook time
20 Min
method
Grill
Ingredients For grilled porkchops with balsamic cherries
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8thickly cut boneless porkchops
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salt, pepper, sage, olive oil
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3 Tbspunsalted butter
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1 lgshallot or small onion, finely chopped
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1 tspsugar
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112 oz pkg of frozen cherries
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1/2 cbalsamic vinegar
How To Make grilled porkchops with balsamic cherries
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1drizzle pork chops with olive oil, sprinkle with salt, pepper, and sage.
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2grill pork chops on grill for 10 minutes on each side, until throroughly cooked
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3on stove, sautee onions in butter. when onions begin to boil add sugar. continue cooking on low heat until carmalized.
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4add cherries and vinegar to onions and increase heat. bring to a boil, reduce heat again and simmer for 3 to 5 minutes
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5serve pork chops with a spoonful of reduction over each.
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Categories & Tags for Grilled Porkchops with Balsamic Cherries:
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