Grilled Porkchops with Balsamic Cherries

Helene Mulvihill


Got the idea for this from a similar recipe for roast pork. My family was surprised at the delicioius taste of the cherries! Looks so much more difficult than it is, and is very nice for a dinner party.


★★★★★ 2 votes

10 Min
20 Min


  • 8
    thickly cut boneless porkchops
  • ·
    salt, pepper, sage, olive oil
  • 3 Tbsp
    unsalted butter
  • 1 large
    shallot or small onion, finely chopped
  • 1 tsp
  • 1
    12 oz pkg of frozen cherries
  • 1/2 c
    balsamic vinegar

How to Make Grilled Porkchops with Balsamic Cherries


  1. drizzle pork chops with olive oil, sprinkle with salt, pepper, and sage.
  2. grill pork chops on grill for 10 minutes on each side, until throroughly cooked
  3. on stove, sautee onions in butter. when onions begin to boil add sugar. continue cooking on low heat until carmalized.
  4. add cherries and vinegar to onions and increase heat. bring to a boil, reduce heat again and simmer for 3 to 5 minutes
  5. serve pork chops with a spoonful of reduction over each.

Printable Recipe Card

About Grilled Porkchops with Balsamic Cherries

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tag: Healthy
Hashtag: #grilled

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