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grilled porkchops with balsamic cherries

(2 ratings)
Recipe by
Helene Mulvihill
Magnolia, TX

Got the idea for this from a similar recipe for roast pork. My family was surprised at the delicioius taste of the cherries! Looks so much more difficult than it is, and is very nice for a dinner party.

(2 ratings)
yield 8 serving(s)
prep time 10 Min
cook time 20 Min
method Grill

Ingredients For grilled porkchops with balsamic cherries

  • 8
    thickly cut boneless porkchops
  • salt, pepper, sage, olive oil
  • 3 Tbsp
    unsalted butter
  • 1 lg
    shallot or small onion, finely chopped
  • 1 tsp
  • 1
    12 oz pkg of frozen cherries
  • 1/2 c
    balsamic vinegar

How To Make grilled porkchops with balsamic cherries

  • 1
    drizzle pork chops with olive oil, sprinkle with salt, pepper, and sage.
  • 2
    grill pork chops on grill for 10 minutes on each side, until throroughly cooked
  • 3
    on stove, sautee onions in butter. when onions begin to boil add sugar. continue cooking on low heat until carmalized.
  • 4
    add cherries and vinegar to onions and increase heat. bring to a boil, reduce heat again and simmer for 3 to 5 minutes
  • 5
    serve pork chops with a spoonful of reduction over each.

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