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1 lb2.5.-3.0 pound pork loin
1 can(s)12 oz fresh piapple juice
1 3/8 tspdark brown sugar
1 1/2 tspcoarse pepper
2 tspfresh parsley
2 mediumacorn squash
1 cbrown quick cooking rice
2chicken bullion cubes
How to Make Grilled..Pork Roast with Pineapple glaze with Rice stuffed Acorn Squash
- Mix 1 cup of Piapple juice and brown sugar parsley and pepper and pour over Pork and let maranate in refidge for seveal hours. Let come to room tempature before placing on grill.
- Cut Acorn Squash in half discard seed's...and place in a dish with a small amount of water and celephane and cook for aprox. 10 min in micro wave. Set aside. Cook Rice acording to directions but add chicken bullion cubes to the water while boiling. Add 2 tablesppons of fresh Parsley.
Place Pork on grill searing all side's then lower the temp and close for smokeing effect for around 25 min Do not over cook. You can use a meat temp stick to make sure. The last 15 min place 1 half of an Acorn squash in grilling foil square filling with rice and drizzle pinapple sauce over rice close securely and add to shelf of grill.
Serve Pork after resting for 5 min sliced on an angle and the Acron Squash on the side.
Bring maranade to a low simmer and set aside to use for addining while eating.