grilled pork loin skewers - cuban style
This delicious grilled pork calls for "sour orange" juice (Seville oranges). If sour orange is not readily available, you can make your own by mixing 3 parts regular orange juice and 1 part lime juice. *Marinating time is not included in grilling time
prep time
20 Min
cook time
30 Min
method
Grill
yield
4 serving(s)
Ingredients
- 4 cloves garlic, minced
- 6 tablespoons fresh cilantro, chopped (divided)
- 3 tablespoons fresh flat-leaf parsley, chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground oregano
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 3/4 cup sour orange juice - seville orange (or a combination of orange and lime juice -ratio of 3 parts orange to 1 part lime)
- 1/4 regular orange juice
- 1 1/2 pounds boneless pork loin or tenderloin, cut into 1 inch cubes
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
- 1 lime, cut into 4 wedges
How To Make grilled pork loin skewers - cuban style
-
Step 1Combine garlic, 3 tbsp. cilantro, parsley, cumin, oregano, salt, pepper and sour orange juice. and regular orange juice. Mix well.
-
Step 2Add the pork cubes and toss to coat. Allow pork to marinate at least 4 hours - toss the pork several times.
-
Step 3Drain and thread the pork cubs onto skewers. Brush with oil.
-
Step 4Grill the pork until browned and cooked through - turning several times while grilling. Grill onion slices or serve raw - over the pork. Garnish the pork with lime wedges and the remaining chopped cilantro. Squeeze lime over the pork when serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes