grilled ham with my glaze
(2 RATINGS)
I grilled a Ham last week. My wife was so afraid that it would dry out. I said "You just wait and see". It was so good and juicey. She want's me to make this for easter.
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prep time
1 Hr
cook time
2 Hr
method
Grill
yield
4-6 serving(s)
Ingredients
- 1) 7-8 pounds bone in ham, ready to eat
- 2 cups apple wine
- FOR THE GLAZE
- 1)12oz can each,pine apple,peaches,pares...
- 1 large ornge
- 2 tablespoons worcestershire sauce
- 1 teaspoon teriyaki sauce
- 2 teaspoons soy sauce, low sodium
- 1 tablespoon hoisin sauce
How To Make grilled ham with my glaze
-
Step 1For grilling the ham. You will nee a desposel roasting pan. 4"x4"(i use 2 together).Set grill to med-high heat. You will need to keep temp at 350 degrees. Set ham is roasting pan Score lightly,in the pan add 2 cups of apple wine. Grill on indrect heat for 1 hour,covered.
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Step 2For the glaze,in a blender.Add all ingrediants and blend till smoth. In a large pan Pour the glaze mix from blender into the pan. Bring to a boil. Bring heat down to wear glaze will simmer. Stirr every so ofton. simmer till reduced by 1/2. set a side. Should make 4-5 cups of glaze
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Step 3The last 45-60 min of grilling. Every 1/2 hour pour 1 cup of glaze over top of ham( It will bake into the ham. After 1hour and 45min to 2 hours Remove ham let rest for 15-20 befor carving. Serve with your choice of potatos.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Asian
Category:
Other Main Dishes
Category:
Fruit Sauces
Category:
Other Sauces
Category:
Pork
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Pork
Method:
Grill
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