Grilled Ham with my glaze

Grilled Ham With My Glaze Recipe

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Bob Wakeman


I grilled a Ham last week. My wife was so afraid that it would dry out. I said "You just wait and see". It was so good and juicey. She want's me to make this for easter.


★★★★★ 2 votes

1 Hr
2 Hr


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1) 7-8 lb
bone in ham, ready to eat
2 c
apple wine


1)12oz can(s)
each,pine apple,peaches,pares...
1 large
2 Tbsp
worcestershire sauce
1 tsp
teriyaki sauce
2 tsp
soy sauce, low sodium
1 Tbsp
hoisin sauce

How to Make Grilled Ham with my glaze


  • 1For grilling the ham. You will nee a desposel roasting pan. 4"x4"(i use 2 together).Set grill to med-high heat. You will need to keep temp at 350 degrees.
    Set ham is roasting pan Score lightly,in the pan add 2 cups of apple wine. Grill on indrect heat for 1 hour,covered.
  • 2For the glaze,in a blender.Add all ingrediants and blend till smoth. In a large pan Pour the glaze mix from blender into the pan. Bring to a boil. Bring heat down to wear glaze will simmer. Stirr every so ofton. simmer till reduced by 1/2. set a side. Should make 4-5 cups of glaze
  • 3The last 45-60 min of grilling. Every 1/2 hour pour 1 cup of glaze over top of ham( It will bake into the ham. After 1hour and 45min to 2 hours Remove ham let rest for 15-20 befor carving.

    Serve with your choice of potatos.

Printable Recipe Card

About Grilled Ham with my glaze

Main Ingredient: Pork
Regional Style: Asian
Other Tags: For Kids, Healthy

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