Grilled Ham with my glaze

Grilled Ham With My Glaze

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Bob Wakeman


I grilled a Ham last week. My wife was so afraid that it would dry out. I said "You just wait and see". It was so good and juicey. She want's me to make this for easter.


★★★★★ 2 votes

1 Hr
2 Hr


  • 1) 7-8 lb
    bone in ham, ready to eat
  • 2 c
    apple wine

  • 1)12oz can(s)
    each,pine apple,peaches,pares...
  • 1 large
  • 2 Tbsp
    worcestershire sauce
  • 1 tsp
    teriyaki sauce
  • 2 tsp
    soy sauce, low sodium
  • 1 Tbsp
    hoisin sauce

How to Make Grilled Ham with my glaze


  1. For grilling the ham. You will nee a desposel roasting pan. 4"x4"(i use 2 together).Set grill to med-high heat. You will need to keep temp at 350 degrees.
    Set ham is roasting pan Score lightly,in the pan add 2 cups of apple wine. Grill on indrect heat for 1 hour,covered.
  2. For the glaze,in a blender.Add all ingrediants and blend till smoth. In a large pan Pour the glaze mix from blender into the pan. Bring to a boil. Bring heat down to wear glaze will simmer. Stirr every so ofton. simmer till reduced by 1/2. set a side. Should make 4-5 cups of glaze
  3. The last 45-60 min of grilling. Every 1/2 hour pour 1 cup of glaze over top of ham( It will bake into the ham. After 1hour and 45min to 2 hours Remove ham let rest for 15-20 befor carving.

    Serve with your choice of potatos.

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About Grilled Ham with my glaze

Main Ingredient: Pork
Regional Style: Asian
Other Tags: For Kids Healthy

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