green curry sauce with spicy pork sausage

Name: Green Curry Sauce with Spicy Pork Sausage
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Thai
Ingredients: 1 tablespoon(s) sesame oil; 2 tablespoon(s) peanut oil; 1/2 small red onion, finely sliced; 2 medium shallots, finely minced; 1 - inch ginger, fresh, finely minced; 3 clove(s) garlic, finely minced; 1 small fresh, sweet yellow bell pepper, sliced 1/2 inch pieces; 5 hot italian sausages, raw, casing removed; 2 tablespoon(s) green curry; 1 cup(s) green peas or green beans, fresh, chopped; 3/4 cup(s) pineapple, fresh, medium, chunks (optional); 2 (400ml) can(s) unsweetened coconut milk (reserve 200 ml for rice); 2 1/2 tablespoon(s) palm sugar, coconut sugar or brown sugar; 1 tablespoon(s) fish sauce; 1 teaspoon(s) fresh, lime rind, finely minced; 2 - fresh limes, juiced; 1/4 cup(s) fresh cilantro, coarsely chopped; ## RICE; 1 1/4 cup(s) water, cold; 200 ml coconut milk, unsweetened; 1/2 teaspoon(s) sea salt; 1 cup(s) jasmine rice; ## GARNISHES; 2 limes, quartered; 1/4 cup(s) cilantro, mint or basil, finely sliced

6 Pinches 2 Photos

Baby Kato

Beautiful Shore Country, NB

Updated on Feb 9, 2023

I hope that you will enjoy this spicy green curry pork sausage dish that was inspired by my Thai spicy fried pork recipe. The surprise ingredient is the Hot Italian Sausage. It worked beautifully in this dish which I served over Jasmine Rice. I bet it would also be tasty over noodles.

Rate

prep time 25 Min

cook time 25 Min

method Stove Top

yield 4 (please note: rice is not included in prep or cook times)

Ingredients

1 tablespoon sesame oil
2 tablespoons peanut oil
1/2 small red onion, finely sliced
2 medium shallots, finely minced
1 - inch ginger, fresh, finely minced
3 cloves garlic, finely minced
1 small fresh, sweet yellow bell pepper, sliced 1/2 inch pieces
5 hot italian sausages, raw, casing removed
2 tablespoons green curry
1 cup green peas or green beans, fresh, chopped
3/4 cup pineapple, fresh, medium, chunks (optional)
2 (400ml) cans unsweetened coconut milk (reserve 200 ml for rice)
2 1/2 tablespoons palm sugar, coconut sugar or brown sugar
1 tablespoon fish sauce
1 teaspoon fresh, lime rind, finely minced
2 - fresh limes, juiced
1/4 cup fresh cilantro, coarsely chopped
RICE
1 1/4 cups water, cold
200 ml coconut milk, unsweetened
1/2 teaspoon sea salt
1 cup jasmine rice
GARNISHES
2 limes, quartered
1/4 cup cilantro, mint or basil, finely sliced

How To Make green curry sauce with spicy pork sausage

Step 1

Rice Add water, coconut milk and salt to a small pot, cover pot with lid and place on high heat until it boils. Add rice, stirring well; once it starts to boil, cover with lid and reduce heat to lowest setting. Cook for 15 minutes, until all the water is absorbed, then remove from heat. Stir with a fork to fluff the rice and set aside covered until needed.

Step 2

Sauce To start place a large pot on medium high heat and add the peanut and sesame oils. Once the oil is heated add the red onion, shallots, ginger, garlic and sweet yellow peppers and fry for 3 minutes. Add the raw, sausage meat and cook for 7 minutes, stir often and drain if necessary.
Step 3

Next add the green curry paste and stir gently for 3 minutes, making sure to coat everything in the curry to allow its flavors to develop. Taste and season with salt if necessary.
Step 4

Now add the green peas or green beans and pineapple chunks, then slowly add the remaining coconut milk, water, brown sugar, fish sauce, lime rind, lime juice and cilantro to the pot, stirring until well blended.
Step 5

Increase the heat until the mixture boils, then lower to a simmer for 10 minutes, stirring occasionally.
Step 6

Taste and adjust seasoning with more fish sauce or sugar. Stir 2 minutes then serve over jasmine rice. Garnish with chopped cilantro and lime wedges.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes