Real Recipes From Real Home Cooks ®

green curry sauce with spicy pork sausage

Recipe by
Baby Kato
Beautiful Shore Country, NB

I hope that you will enjoy this spicy green curry pork sausage dish that was inspired by my Thai spicy fried pork recipe. The surprise ingredient is the Hot Italian Sausage. It worked beautifully in this dish which I served over Jasmine Rice. I bet it would also be tasty over noodles.

yield 4 (please note: rice is not included in prep or cook times)
prep time 25 Min
cook time 25 Min
method Stove Top

Ingredients For green curry sauce with spicy pork sausage

  • 1 Tbsp
    sesame oil
  • 2 Tbsp
    peanut oil
  • 1/2 sm
    red onion, finely sliced
  • 2 md
    shallots, finely minced
  • 1
    inch ginger, fresh, finely minced
  • 3 clove
    garlic, finely minced
  • 1 sm
    fresh, sweet yellow bell pepper, sliced 1/2 inch pieces
  • 5
    hot italian sausages, raw, casing removed
  • 2 Tbsp
    green curry
  • 1 c
    green peas or green beans, fresh, chopped
  • 3/4 c
    pineapple, fresh, medium, chunks (optional)
  • 2 (400ml) can
    unsweetened coconut milk (reserve 200 ml for rice)
  • 2 1/2 Tbsp
    palm sugar, coconut sugar or brown sugar
  • 1 Tbsp
    fish sauce
  • 1 tsp
    fresh, lime rind, finely minced
  • 2
    fresh limes, juiced
  • 1/4 c
    fresh cilantro, coarsely chopped
  • RICE
  • 1 1/4 c
    water, cold
  • 200 ml
    coconut milk, unsweetened
  • 1/2 tsp
    sea salt
  • 1 c
    jasmine rice
  • 2
    limes, quartered
  • 1/4 c
    cilantro, mint or basil, finely sliced

How To Make green curry sauce with spicy pork sausage

  • 1
    Rice Add water, coconut milk and salt to a small pot, cover pot with lid and place on high heat until it boils. Add rice, stirring well; once it starts to boil, cover with lid and reduce heat to lowest setting. Cook for 15 minutes, until all the water is absorbed, then remove from heat. Stir with a fork to fluff the rice and set aside covered until needed.
  • 2
    Sauce To start place a large pot on medium high heat and add the peanut and sesame oils. Once the oil is heated add the red onion, shallots, ginger, garlic and sweet yellow peppers and fry for 3 minutes. Add the raw, sausage meat and cook for 7 minutes, stir often and drain if necessary.
  • 3
    Next add the green curry paste and stir gently for 3 minutes, making sure to coat everything in the curry to allow its flavors to develop. Taste and season with salt if necessary.
  • 4
    Now add the green peas or green beans and pineapple chunks, then slowly add the remaining coconut milk, water, brown sugar, fish sauce, lime rind, lime juice and cilantro to the pot, stirring until well blended.
  • 5
    Increase the heat until the mixture boils, then lower to a simmer for 10 minutes, stirring occasionally.
  • 6
    Taste and adjust seasoning with more fish sauce or sugar. Stir 2 minutes then serve over jasmine rice. Garnish with chopped cilantro and lime wedges.

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