GREEN CABBAGE BRAISED IN BEER AND SAUSAGE

1
Ellen Bales

By
@Starwriter

A German-style recipe from my friends at the Green Bean Delivery Company, who specialize in organic foods delivered to the home. This dish is a great way to satisfy your family, and quick as can be.
Recipe & photo: Greenbeandelivery.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min

Ingredients

  • 2 Tbsp
    butter
  • 1 lb
    sausages, left in their casings
  • 1 Tbsp
    mustard
  • 1/2 c
    beer
  • 1 lb
    green cabbage (1/2 medium head), shredded
  • ·
    salt and pepper to taste

How to Make GREEN CABBAGE BRAISED IN BEER AND SAUSAGE

Step-by-Step

  1. Melt the butter in a large skillet over medium-high heat. When the foaming subsides, add the sausages and cook until browned on all sides, about 5 minutes.
  2. Add the mustard and beer and simmer until slightly reduced, about 3 minutes.
  3. Add the cabbage, stir to combine, cover, and simmer until the cabbage is wilted but still bright green, 7 to 9 minutes. Season with salt and pepper to taste. Serve while hot.

Printable Recipe Card

About GREEN CABBAGE BRAISED IN BEER AND SAUSAGE

Course/Dish: Pork
Hashtag: #tangy



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