green cabbage braised in beer and sausage
A German-style recipe from my friends at the Green Bean Delivery Company, who specialize in organic foods delivered to the home. This dish is a great way to satisfy your family, and quick as can be. Recipe & photo: Greenbeandelivery.com
prep time
10 Min
cook time
10 Min
method
---
yield
4 serving(s)
Ingredients
- 2 tablespoons butter
- 1 pound sausages, left in their casings
- 1 tablespoon mustard
- 1/2 cup beer
- 1 pound green cabbage (1/2 medium head), shredded
- - salt and pepper to taste
How To Make green cabbage braised in beer and sausage
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Step 1Melt the butter in a large skillet over medium-high heat. When the foaming subsides, add the sausages and cook until browned on all sides, about 5 minutes.
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Step 2Add the mustard and beer and simmer until slightly reduced, about 3 minutes.
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Step 3Add the cabbage, stir to combine, cover, and simmer until the cabbage is wilted but still bright green, 7 to 9 minutes. Season with salt and pepper to taste. Serve while hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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