GREEN CABBAGE BRAISED IN BEER AND SAUSAGE

1
Ellen Bales

By
@Starwriter

A German-style recipe from my friends at the Green Bean Delivery Company, who specialize in organic foods delivered to the home. This dish is a great way to satisfy your family, and quick as can be.
Recipe & photo: Greenbeandelivery.com

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
10 Min
Cook:
10 Min

Ingredients

Add to Grocery List

2 Tbsp
butter
1 lb
sausages, left in their casings
1 Tbsp
mustard
1/2 c
beer
1 lb
green cabbage (1/2 medium head), shredded
salt and pepper to taste

How to Make GREEN CABBAGE BRAISED IN BEER AND SAUSAGE

Step-by-Step

  • 1Melt the butter in a large skillet over medium-high heat. When the foaming subsides, add the sausages and cook until browned on all sides, about 5 minutes.
  • 2Add the mustard and beer and simmer until slightly reduced, about 3 minutes.
  • 3Add the cabbage, stir to combine, cover, and simmer until the cabbage is wilted but still bright green, 7 to 9 minutes. Season with salt and pepper to taste. Serve while hot.

Printable Recipe Card

About GREEN CABBAGE BRAISED IN BEER AND SAUSAGE

Course/Dish: Pork
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #tangy




Leave a Comment

20 Tasty Hot Dog Recipes

20 Tasty Hot Dog Recipes

Kitchen Crew @JustaPinch

Hot diggity dog! Here are 20 tasty hot dog recipes.