2in a small bowl, combine the last 3 ingredients. place biscuits on a cookie sheet. brush the tops of all biscuits with the mixture. preheat oven to 350 degrees. cook biscuits according to package or until golden brown
3preheat fryer to 350 degrees. fry green beans for 3 minutes or until golden brown. remove from oil and drain on a paper towel.
4in a small bowl, combine cream cheese, ornage fig spread and bacon
5in a large heated frying pan add 3/4 cup of water and ham. cook 6-8 minutes until water has evaported turning ham once
6Build it and they will come: slice biscuits. spread cream cheese mixture on both sides of the bread. add ham and green beans. enjoy!
Flaky, fluffy, fresh, light, melt-in-your-mouth biscuit deliciousness! Even for those who are biscuit-challenged, these homemade biscuit recipes are easy and sure to impress. We can ensure you won't be buying...