green beans and country ham sammich
Greens beans and ham is a wonderful southern side dish. You guessed it, turns out they make a great sammich as well. Happy Sammie Making! sw:)
prep time
15 Min
cook time
20 Min
method
---
yield
4 serving(s)
Ingredients
- 8 ounces country ham, soaked for 30 minutes
- 1/4 pound fresh green beans, trimmed
- 4 - whole wheat refrigerated biscuits
- 4 slices sugardale ready bacon, cooked and crumbled
- 1/2 cup whipped cream cheese
- 2-3 tablespoons orange fig spread
- 1/2 cup milk
- 1 large egg cracked
- 1 cup panko bread crumbs seasoned with italian seasoning, crushed red pepper and garlic powder
- 1/2 cup evoo
- 1 tablespoon italian seasoning
- 2 teaspoons paprika, sweet mild
- - double up on everything for 8 biscuits
How To Make green beans and country ham sammich
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Step 1gather all ingredients -
Step 2in a small bowl, combine the last 3 ingredients. place biscuits on a cookie sheet. brush the tops of all biscuits with the mixture. preheat oven to 350 degrees. cook biscuits according to package or until golden brown
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Step 3preheat fryer to 350 degrees. fry green beans for 3 minutes or until golden brown. remove from oil and drain on a paper towel.
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Step 4in a small bowl, combine cream cheese, ornage fig spread and bacon
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Step 5in a large heated frying pan add 3/4 cup of water and ham. cook 6-8 minutes until water has evaported turning ham once
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Step 6Build it and they will come: slice biscuits. spread cream cheese mixture on both sides of the bread. add ham and green beans. enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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