Green Beans and Country Ham Sammich

Sherri Williams


Greens beans and ham is a wonderful southern side dish. You guessed it, turns out they make a great sammich as well. Happy Sammie Making! sw:)

★★★★★ 1 vote
15 Min
20 Min


8 oz
country ham, soaked for 30 minutes
1/4 lb
fresh green beans, trimmed
whole wheat refrigerated biscuits
4 slice
sugardale ready bacon, cooked and crumbled
1/2 c
whipped cream cheese
2-3 Tbsp
orange fig spread
1/2 c
1 large
egg cracked
1 c
panko bread crumbs seasoned with italian seasoning, crushed red pepper and garlic powder
1/2 c
1 Tbsp
italian seasoning
2 tsp
paprika, sweet mild
double up on everything for 8 biscuits


1gather all ingredients
2in a small bowl, combine the last 3 ingredients. place biscuits on a cookie sheet. brush the tops of all biscuits with the mixture. preheat oven to 350 degrees. cook biscuits according to package or until golden brown
3preheat fryer to 350 degrees. fry green beans for 3 minutes or until golden brown. remove from oil and drain on a paper towel.
4in a small bowl, combine cream cheese, ornage fig spread and bacon
5in a large heated frying pan add 3/4 cup of water and ham. cook 6-8 minutes until water has evaported turning ham once
6Build it and they will come: slice biscuits. spread cream cheese mixture on both sides of the bread. add ham and green beans. enjoy!

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