Great Grandma Irene's Haluski
By
Anthony Nicometi Jr
@AnthonyNicometi
1
I went over my moms today, and when I walked into her house, The entire place smelled like Cabbage and Bacon. When I asked her what she was making, She just said "Try it" so I did. And it was pretty good, Though I'm not much of a Cabbage fan, I knew a lot of you would enjoy this! This is my Great Grandmothers recipe, She was your stereotypical "Off the Boat" Polish ladies, Who barely spoke a lick of english. She was such a treasure. So in Tribute to my Great Grandmother, I share this recipe with you all, My Great Grandmothers Traditional Haluski! Enjoy :)
Ingredients
-
2vadalia onions
-
1head of cabbage
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1 lbregular or peppered bacon (omit for vegetarian dish)
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1/2 stickbutter
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1 - 12ozbag of egg noodles
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dash(es)garlic powder
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·A drizzle of olive oil (optional)
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3 clovegarlic (whole)
How to Make Great Grandma Irene's Haluski
- Fry up bacon until not completely crisp but cooked through, Drain and reserve on the side.
- Take out about half of the bacon fat and discard.
NOTE:DON'T START FRYING THE ONIONS UNTIL 5 MINUTES BEFORE CABBAGE IS FINISHED
Fry the onions in the other half of the bacon fat. - Boil cabbage with 3 cloves of garlic until tender. Remove from water and Julienne. Add to onions and fry until both onions and Cabbage is Golden Brown
- boil egg noodles until tender, then add to the Onion cabbage mixture
- add the bacon, and 1/2 stick of butter, Drizzle with Olive oil, Stir until butter is melted and serve hot, and Enjoy! :)
About Great Grandma Irene's Haluski
Other Tag: Quick & Easy
