great grandma irene's haluski
I went over my moms today, and when I walked into her house, The entire place smelled like Cabbage and Bacon. When I asked her what she was making, She just said "Try it" so I did. And it was pretty good, Though I'm not much of a Cabbage fan, I knew a lot of you would enjoy this! This is my Great Grandmothers recipe, She was your stereotypical "Off the Boat" Polish ladies, Who barely spoke a lick of english. She was such a treasure. So in Tribute to my Great Grandmother, I share this recipe with you all, My Great Grandmothers Traditional Haluski! Enjoy :)
prep time
cook time
1 Hr
method
---
yield
6-8 serving(s)
Ingredients
- 2 - vadalia onions
- 1 - head of cabbage
- 1 pound regular or peppered bacon (omit for vegetarian dish)
- 1/2 stick butter
- 1 - 12oz - bag of egg noodles
- dash garlic powder
- - A drizzle of olive oil (optional)
- 3 cloves garlic (whole)
How To Make great grandma irene's haluski
-
Step 1Fry up bacon until not completely crisp but cooked through, Drain and reserve on the side.
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Step 2Take out about half of the bacon fat and discard. NOTE:DON'T START FRYING THE ONIONS UNTIL 5 MINUTES BEFORE CABBAGE IS FINISHED Fry the onions in the other half of the bacon fat.
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Step 3Boil cabbage with 3 cloves of garlic until tender. Remove from water and Julienne. Add to onions and fry until both onions and Cabbage is Golden Brown
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Step 4boil egg noodles until tender, then add to the Onion cabbage mixture
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Step 5add the bacon, and 1/2 stick of butter, Drizzle with Olive oil, Stir until butter is melted and serve hot, and Enjoy! :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Category:
Other Main Dishes
Category:
Pork
Tag:
#Quick & Easy
Keyword:
#cabbage
Keyword:
#polish
Keyword:
#Noodles
Keyword:
#Egg
Keyword:
#haluski
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