Great Grandma Irene's Haluski
By
Anthony Nicometi Jr
@AnthonyNicometi
1
I went over my moms today, and when I walked into her house, The entire place smelled like Cabbage and Bacon. When I asked her what she was making, She just said "Try it" so I did. And it was pretty good, Though I'm not much of a Cabbage fan, I knew a lot of you would enjoy this! This is my Great Grandmothers recipe, She was your stereotypical "Off the Boat" Polish ladies, Who barely spoke a lick of english. She was such a treasure. So in Tribute to my Great Grandmother, I share this recipe with you all, My Great Grandmothers Traditional Haluski! Enjoy :)
Ingredients
- 2
- vadalia onions
- 1
- head of cabbage
- 1 lb
- regular or peppered bacon (omit for vegetarian dish)
- 1/2 stick
- butter
- 1 - 12oz
- bag of egg noodles
- dash(es)
- garlic powder
- A drizzle of olive oil (optional)
- 3 clove
- garlic (whole)
How to Make Great Grandma Irene's Haluski
- 1Fry up bacon until not completely crisp but cooked through, Drain and reserve on the side.
- 2Take out about half of the bacon fat and discard.
NOTE:DON'T START FRYING THE ONIONS UNTIL 5 MINUTES BEFORE CABBAGE IS FINISHED
Fry the onions in the other half of the bacon fat. - 3Boil cabbage with 3 cloves of garlic until tender. Remove from water and Julienne. Add to onions and fry until both onions and Cabbage is Golden Brown
- 4boil egg noodles until tender, then add to the Onion cabbage mixture
- 5add the bacon, and 1/2 stick of butter, Drizzle with Olive oil, Stir until butter is melted and serve hot, and Enjoy! :)
About Great Grandma Irene's Haluski
Other Tag: Quick & Easy
