Grandma's Baked Country Ham

Grandma's Baked Country Ham Recipe

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Neville Lyons


This was a holiday treat every Christmas at my grandmothers house.


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How to Make Grandma's Baked Country Ham


  1. Rinse ham and soak in water overnight.
  2. Place Reynolds wrap in roaster pan, enough to completely wrap the ham. Pour two cans of Coke over ham. Sprinkle brown sugar on top of ham then sprinkle the cinnamon on top of the ham.
  3. Seal the ham tight and bake 45 minutes at 375 degrees. Then start timing your cook time for the ham (15-18 minutes per lb.).
  4. Remove ham from oven and allow to cool. After cooling take the skin off and score the top of the ham and sprinkle with more brown sugar and cinnamon. Put ham back into the oven to brown it. Watch closely and be careful not to burn the ham.

Printable Recipe Card

About Grandma's Baked Country Ham

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Heirloom

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