grandma's baked country ham

How To Make grandma's baked country ham

• 1

  Rinse ham and soak in water overnight.
• 2

  Place Reynolds wrap in roaster pan, enough to completely wrap the ham. Pour two cans of Coke over ham. Sprinkle brown sugar on top of ham then sprinkle the cinnamon on top of the ham.
• 3

  Seal the ham tight and bake 45 minutes at 375 degrees. Then start timing your cook time for the ham (15-18 minutes per lb.).
• 4

  Remove ham from oven and allow to cool. After cooling take the skin off and score the top of the ham and sprinkle with more brown sugar and cinnamon. Put ham back into the oven to brown it. Watch closely and be careful not to burn the ham.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card