grandma pat's greens

Name: Grandma Pat's Greens
Prep time: 15 min
Cook time: 1 h
Yield: 4
Cuisine: Southern
Ingredients: 8 ounce(s) salt pork (chopped); 1 tablespoon(s) olive oil, extra virgin; 1 medium onion (chopped); 3 bunch(es) mustard greens (cleaned well ); 4 bunch(es) collard greens (cleaned well ); 3 - hot links; 8 cup(s) water, salted

(2 RATINGS)

112 Pinches 1 Photo

Christine Quetola

Seattle, WA

Updated on Nov 11, 2010

In Memory of Pat Young! Miss you!

Rate

prep time 15 Min

cook time 1 Hr

method Stove Top

yield 4 to 6

Ingredients

8 ounces salt pork (chopped)
1 tablespoon olive oil, extra virgin
1 medium onion (chopped)
3 bunches mustard greens (cleaned well )
4 bunches collard greens (cleaned well )
3 - hot links
8 cups water, salted

How To Make grandma pat's greens

Step 1

Prep: Clean &(Tear)your greens. Cut your onions & hot links.(I like big chunks)

Step 2

Saute pork, hot links & onions in large pot with EVOO. Add water and bring to boil. Add collard greens 1st. let them cook for 20 minutes then add mustard greens. Cook on med heat, another 20 to 40 minutes till greens or at desired firmness. Enjoy!
Step 3

Note: Make sure greens are fresh & young. Old greens are bitter & there isn't any sugar in this recipe.
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