Golden Pork loin chop Stroganoff

susan simons


the creamy sauce and tender pork chops served with pasta or mashed potatoes are easy enough for a weeknight family meal or elegant enough for guests.


★★★★★ 3 votes

Stove Top


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boneless pork loin chops
2 can(s)
cream of mushroom soup, golden
1 can(s)
1 Tbsp
worcestershire sauce
1/4 c
cheddar cheese, shredded
1/2 c
sour cream
1 tsp
garlic powder
adobo seasoning

How to Make Golden Pork loin chop Stroganoff


  • 1Sprinkle pork loin chops with adobo seasoning, brown in fry pan.
  • 2Add golden mushroom soup,mushrooms, worestershire sauce, garlic powder and cheese, bring to a boil reduce heat to simmer cover and simmer 10 minutes. Turn pork chop, cover and simmer 10 more minutes.
  • 3Add sour cream and serve when heated through.

Printable Recipe Card

About Golden Pork loin chop Stroganoff

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

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