golden pork loin chop stroganoff
the creamy sauce and tender pork chops served with pasta or mashed potatoes are easy enough for a weeknight family meal or elegant enough for guests.
prep time
cook time
method
Stove Top
yield
4 serving(s)
Ingredients
- 4 - boneless pork loin chops
- 2 cans cream of mushroom soup, golden
- 1 can mushrooms
- 1 tablespoon worcestershire sauce
- 1/4 cup cheddar cheese, shredded
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- - adobo seasoning
How To Make golden pork loin chop stroganoff
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Step 1Sprinkle pork loin chops with adobo seasoning, brown in fry pan.
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Step 2Add golden mushroom soup,mushrooms, worestershire sauce, garlic powder and cheese, bring to a boil reduce heat to simmer cover and simmer 10 minutes. Turn pork chop, cover and simmer 10 more minutes.
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Step 3Add sour cream and serve when heated through.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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