golabki (polish stuffed cabbage)

How To Make golabki (polish stuffed cabbage)

• Step 1
  Remove the core from the cabbage and place the whole head into a large pot filled with boiling water. Add 1 teaspoon salt to the water. Cover and cook 3 minutes, or until softened enough to pull off leaves.
• Step 2
  Remove about 30 leaves and cut the large hard stem out. Chop remaining cabbage.
• Step 3
  Brown pork and beef in a skillet, add cooked rice and mix thoroughly.
• Step 4
  Place a heaping tablwspoonful of meat mixture onto each cabbage leaf. Tuck sides over filling while rolling up the leaf.
• Step 5
  Place half the chopped cabbage into a large dutch oven. Fill with layers of cabbage rolls. Cover with remaining chopped cabbage.
• Step 6
  Mix tomato soup, water and season salt together and pour over cabbage rolls.
• Step 7
  Cover and bring to a boil. Reduce heat and simmer for 1 1/2 hours.
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