gnee's portabello sausage "pizza"
(1 RATING)
My husband and I have been eating less refined carbs the last few months and I have had a non-extinguishable craving for pizza. Since my favorite pizza toppings are simply sausage and mushrooms, I decided to come up with a recipe that combined those flavors and resembled pizza without the crust...the result? YUMMEH!!!
No Image
prep time
30 Min
cook time
35 Min
method
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yield
4 serving(s)
Ingredients
- 4 - fresh portabello mushroom caps, gills and stems removed
- 1/2 pound bulk italian sausage, browned and drained
- 1/2 cup pizza sauce (canned or home made)
- 1/4 cup shredded parmesan cheese
- 4 slices provelone cheese
- 1/2 teaspoon garlic powder
- - olive oil spray
How To Make gnee's portabello sausage "pizza"
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Step 1Preheat oven to 350 degrees.
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Step 2Spray baking dish with olive oil spray.
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Step 3Place cleaned, gilled and stemmed portabello mushrooms (gill/stem side up) in baking dish and lightly spray mushrooms with olive oil.
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Step 4Sprinkle mushrooms with garlic powder.
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Step 5Bake at 350 degrees for 20 minutes.
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Step 6Remove mushrooms from oven and spoon pizza sauce into mushroom, sprinkle parmesan cheese into mushroom, fill with browned sausage and then top with a slice of provolone cheese.
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Step 7Bake at 350 degrees for 15 minutes and then at 500 degrees for another 5 minutes to brown the cheese.
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Step 8Enjoy with a green salad!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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