GNEE'S PORTABELLO SAUSAGE "PIZZA"

Gnee's Portabello Sausage Pizza Recipe

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Jeannie Potter Hurocy

By
@Gneeree

My husband and I have been eating less refined carbs the last few months and I have had a non-extinguishable craving for pizza. Since my favorite pizza toppings are simply sausage and mushrooms, I decided to come up with a recipe that combined those flavors and resembled pizza without the crust...the result? YUMMEH!!!

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
30 Min
Cook:
35 Min

Ingredients

4
fresh portabello mushroom caps, gills and stems removed
1/2 lb
bulk italian sausage, browned and drained
1/2 c
pizza sauce (canned or home made)
1/4 c
shredded parmesan cheese
4 slice
provelone cheese
1/2 tsp
garlic powder
olive oil spray

How to Make GNEE'S PORTABELLO SAUSAGE "PIZZA"

Step-by-Step

  • 1Preheat oven to 350 degrees.
  • 2Spray baking dish with olive oil spray.
  • 3Place cleaned, gilled and stemmed portabello mushrooms (gill/stem side up) in baking dish and lightly spray mushrooms with olive oil.
  • 4Sprinkle mushrooms with garlic powder.
  • 5Bake at 350 degrees for 20 minutes.
  • 6Remove mushrooms from oven and spoon pizza sauce into mushroom, sprinkle parmesan cheese into mushroom, fill with browned sausage and then top with a slice of provolone cheese.
  • 7Bake at 350 degrees for 15 minutes and then at 500 degrees for another 5 minutes to brown the cheese.
  • 8Enjoy with a green salad!

Printable Recipe Card

About GNEE'S PORTABELLO SAUSAGE "PIZZA"

Course/Dish: Pork, Pizza
Regional Style: Italian
Other Tags: Quick & Easy, Healthy