glazed ham slices

Name: GLAZED HAM SLICES
Prep time: 10 min
Cook time: 10 min
Cuisine: American
Ingredients: 1/4 cup(s) brown sugar, packed; 1 1/2 tablespoon(s) flour; 1/2 teaspoon(s) ground mustard; 2 tablespoon(s) ginger ale; 1 tablespoon(s) vinegar; 2 - fully cooked ham slices, 1/2-inches thick

(1 RATING)

38 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jun 5, 2013

Very good

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prep time 10 Min

cook time 10 Min

method Stove Top

yield Makes 2 servings

Ingredients

1/4 cup brown sugar, packed
1 1/2 tablespoons flour
1/2 teaspoon ground mustard
2 tablespoons ginger ale
1 tablespoon vinegar
2 - fully cooked ham slices, 1/2-inches thick

How To Make glazed ham slices

Step 1

In a skillet combine brown sugar, mustard, ginger ale and vinegar. Bring to a boil over low heat. Cook and stir for 2 minutes, or until sauce is thickened. Add ham slices and heat through. Makes 2 servings.
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