ginger-orange pork chops

Name: Ginger-Orange Pork Chops
Prep time: 5 min
Cook time: 20 min
Yield: 2
Cuisine: American
Ingredients: 2 - bone-in pork loin chops (7 oz. ea.); 2 teaspoon(s) olive oil; 1/8 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 3/4 cup(s) orange juice; 2 teaspoon(s) minced fresh gingerroot; 2 clove(s) garlic, minced; 2 teaspoon(s) cornstarch; 1 tablespoon(s) water

(1 RATING)

34 Pinches

J. White Harris

Gallatin, TN

Updated on Dec 7, 2011

These tender chops are easy to make. Good served with rice or mashed potatoes.

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prep time 5 Min

cook time 20 Min

method Stove Top

yield 2 serving(s)

Ingredients

2 - bone-in pork loin chops (7 oz. ea.)
2 teaspoons olive oil
1/8 teaspoon salt
1/8 teaspoon pepper
3/4 cup orange juice
2 teaspoons minced fresh gingerroot
2 cloves garlic, minced
2 teaspoons cornstarch
1 tablespoon water

How To Make ginger-orange pork chops

Step 1

Sprinkle both sides of pork chops with salt and pepper. In a large skillet, brown pork chops in oil.

Step 2

Combine the orange juice, ginger, and garlic; pour over chops. Bring to a boil. Reduce heat; cover and simmer for 7-8 minutes or until meat juices run clear. Remove chops and keep warm.
Step 3

Combine cornstarch and water until smooth; stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over pork chops.
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