Ginger-Orange Pork Chops

Ginger-orange Pork Chops

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J. White Harris

By
@JWhiteH

These tender chops are easy to make. Good served with rice or mashed potatoes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 2
    bone-in pork loin chops (7 oz. ea.)
  • 2 tsp
    olive oil
  • 1/8 tsp
    salt
  • 1/8 tsp
    pepper
  • 3/4 c
    orange juice
  • 2 tsp
    minced fresh gingerroot
  • 2 clove
    garlic, minced
  • 2 tsp
    cornstarch
  • 1 Tbsp
    water

How to Make Ginger-Orange Pork Chops

Step-by-Step

  1. Sprinkle both sides of pork chops with salt and pepper. In a large skillet, brown pork chops in oil.
  2. Combine the orange juice, ginger, and garlic; pour over chops. Bring to a boil. Reduce heat; cover and simmer for 7-8 minutes or until meat juices run clear. Remove chops and keep warm.
  3. Combine cornstarch and water until smooth; stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over pork chops.

Printable Recipe Card

About Ginger-Orange Pork Chops

Course/Dish: Pork Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy



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