ginger beans & weiner corn bread casserole

Name: GINGER BEANS & WEINER CORN BREAD CASSEROLE
Prep time: 25 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 8 - bun length hot dogs, divided; 2 can(s) pork n beans (15 oz); 2 can(s) butter beans (15 1/2 oz) drained; 1 can(s) ginger ale (12 oz size); 1 1/2 cup(s) ginger snap cookies ( about 21 cookies); 1 1/2 tablespoon(s) liquid smoke; 1 medium red onion, chopped; 1 medium yellow or white onion, chopped; 1/3 cup(s) dark molasses; 6 slice(s) bacon cut up & cooked; 1/3 cup(s) yellow mustard; 3/4 cup(s) catsup (i prefer heinz); 1 box(es) jiffy corn bread mix ( prepared according to pkg directions); 2 teaspoon(s) onion powder; 1 cup(s) brown sugar (firmly packed)

(2 RATINGS)

78 Pinches 13 Photos

Rose Mary Mogan

Sauk Village, IL

Updated on Feb 26, 2013

My idea for this recipe came from an old cookbook of West Virginia Recipes, originally published in 1974, called Mountain Measures. Of course I added other ingredients that I had on hand to come up with this version, but the results were really amazing. My husband remarked how good they were without my even asking if he liked them. Beans & Hot Dogs are always a winning combination in my book, but when you add ginger ale, ginger snap cookies, & bacon with brown sugar, mustard, & liquid smoke that takes them over the top in flavor. I used both Butter Beans & Pork N Beans 4 added fiber

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Ginger Beans & Weiner Corn Bread Casserole

prep time 25 Min

cook time 45 Min

method Bake

yield 8 or more depending on serving size

Ingredients

8 - bun length hot dogs, divided
2 cans pork n beans (15 oz)
2 cans butter beans (15 1/2 oz) drained
1 can ginger ale (12 oz size)
1 1/2 cups ginger snap cookies ( about 21 cookies)
1 1/2 tablespoons liquid smoke
1 medium red onion, chopped
1 medium yellow or white onion, chopped
1/3 cup dark molasses
6 slices bacon cut up & cooked
1/3 cup yellow mustard
3/4 cup catsup (i prefer heinz)
1 box jiffy corn bread mix ( prepared according to pkg directions)
2 teaspoons onion powder
1 cup brown sugar (firmly packed)

How To Make ginger beans & weiner corn bread casserole

Step 1

Preheat oven to 375 degrees F. Spray a 9 X 13 dish with non stick cooking spray and set aside.

Step 2

Cut 6 hot dogs into 1 1/2 inch size pieces.
Step 3

Chop both onions.
Step 4

Cut bacon into small pieces and cook till nearly crisp. Saute onions in bacon fat.
Step 5

Add pork N beans, butter beans, chunk hot dogs, mustard, & sauteed onions, to a large bowl.
Step 6

Add catsup.
Step 7

Add ginger ale.
Step 8

Add Crushed ginger snap cookies,liquid smoke, molasses, cooked Bacon & brown sugar.
Step 9

Stir to blend together.
Step 10

Pour into prepared casserole dish.
Step 11

Prepare Jiffy corn muffin mix according to package directions, but add 2 teaspoons of onion powder to the mix. Allow to rest for 4 minutes, then add spoon fulls of batter over the top of the casserole . Dot corn bread with the remaining 2 hot dogs cut into chunks.
Step 12

Bake in preheated 375 degree F. Oven for 45 minutes.
Step 13

Remove from oven and serve while still hot.
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