german meat rolls with beer
This is another recipe from my Aunt Martha who is from Germany. She was a great cook and baker.
prep time
25 Min
cook time
2 Hr 15 Min
method
Stove Top
yield
8 servings
Ingredients
- 1/2 pound bulk pork sausage
- 2 teaspoons chopped fine, onion
- 1/4 cup dry bread crumbs,day old toast is great
- 2 pounds beef round steak, cut in thin slices
- - salt and pepper to taste
- 8 slices bacon
- 1/4 cup bisquick
- 1 pound sliced fresh mushrooms or 8 oz. can
- 2 teaspoons beef bouillon granules
- 1 large onion,sliced thick
- 2 cans 12 oz. each german beer
- 2 teaspoons minced parsley
- 12 ounces pkg. cooked noodles
How To Make german meat rolls with beer
-
Step 1Combine onions, sausage and bread crumbs; blend well. Pound beef until thin, season. Divide mixture into 8 parts and shape into long rolls at one end of each beef slice. Roll to enclose filling. Wrap a bacon slice around each roll. Tie with string or secure with toothpicks. Brown over low heat in large skillet or Dutch oven. Remove meat sauté sliced onions . Drain fat from pan.
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Step 2Combine Bisquick and 1/2 cup of beer and mix until smooth. Add to drippings in pan. Add remaining beer and bouillon , stir until dissolved. Return beef rolls and onions to pan. Cook covered over low heat for 2 hours or until beef is tender. Add mushrooms and simmer 15 minutes longer. Serve with gravy spooned over rolls and noodles.
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