gayle's grilled pork chops

Name: Gayle's Grilled Pork Chops
Prep time: 4 h
Cook time: 15 min
Yield: 4
Ingredients: 4 - thick pork chops (about 2 lb); - marinade; 8 tablespoon(s) olive oil; 2 tablespoon(s) soy sauce; 2 clove(s) fresh garlic (minced or pressed); - basting sauce; 1 tablespoon(s) chili sauce (i used sirarcha but you can use your favorite and adjust according to your tolerances); 1 tablespoon(s) horseradish sauce; 2 tablespoon(s) dijon mustard; 2 tablespoon(s) honey; 6 tablespoon(s) apple cider vinegar

(2 RATINGS)

54 Pinches 3 Photos

Lisa 'Gayle' Goff

Chula Vista, CA

Updated on Jul 19, 2011

I have been trying to come up with a Grill recipe worthy of entering into the Grill contest, hopefully this is the one, if not I will keep trying hehehehe :) Enjoy!

Rate

Don't let the spicy ingredients scare you away, the acid from the vinegar balances it out nicely and it's very tasty.

prep time 4 Hr

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

4 - thick pork chops (about 2 lb)
- marinade
8 tablespoons olive oil
2 tablespoons soy sauce
2 cloves fresh garlic (minced or pressed)
- basting sauce
1 tablespoon chili sauce (i used sirarcha but you can use your favorite and adjust according to your tolerances)
1 tablespoon horseradish sauce
2 tablespoons dijon mustard
2 tablespoons honey
6 tablespoons apple cider vinegar

How To Make gayle's grilled pork chops

Step 1

Make criss cross slits in the fat on the pork chop so it can absorb the marinade

Step 2

In a glass dish mix all the marinade ingredients and place the chops in (turning once at this point and turning once more about half way through)
Step 3

cover and let stand at room temprature for 4 hours (use common sense f it's hot out keep it in a cool area otherwise marinade 8 hours in the refrigerator)
Step 4

Mix the Basting ingredients and allow to sit while the meat marinades.
Step 5

Remove chops from marinade baste and grill until cooked to your liking (about 6 minutes per side usually does it on my grill, they should no longer be pink) be liberal with the basting sauce to infuse with flavor
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