Real Recipes From Real Home Cooks ®

gayle's grilled pork chops

★★★★★ 2
a recipe by
Lisa 'Gayle' Goff
Chula Vista, CA

I have been trying to come up with a Grill recipe worthy of entering into the Grill contest, hopefully this is the one, if not I will keep trying hehehehe :) Enjoy!

★★★★★ 2
serves 4
prep time 4 Hr
cook time 15 Min

Ingredients For gayle's grilled pork chops

  • 4
    thick pork chops (about 2 lb)
  • marinade
  • 8 Tbsp
    olive oil
  • 2 Tbsp
    soy sauce
  • 2 clove
    fresh garlic (minced or pressed)
  • basting sauce
  • 1 Tbsp
    chili sauce (i used sirarcha but you can use your favorite and adjust according to your tolerances)
  • 1 Tbsp
    horseradish sauce
  • 2 Tbsp
    dijon mustard
  • 2 Tbsp
  • 6 Tbsp
    apple cider vinegar

How To Make gayle's grilled pork chops

  • 1
    Make criss cross slits in the fat on the pork chop so it can absorb the marinade
  • 2
    In a glass dish mix all the marinade ingredients and place the chops in (turning once at this point and turning once more about half way through)
  • 3
    cover and let stand at room temprature for 4 hours (use common sense f it's hot out keep it in a cool area otherwise marinade 8 hours in the refrigerator)
  • 4
    Mix the Basting ingredients and allow to sit while the meat marinades.
  • 5
    Remove chops from marinade baste and grill until cooked to your liking (about 6 minutes per side usually does it on my grill, they should no longer be pink) be liberal with the basting sauce to infuse with flavor