Garlic Pork Roast

Name: Garlic Pork Roast
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 5-10
Ingredients: 4-6 lb pork roast or loin; 2 clove garlic; 2 Tbsp pepper; 2 Tbsp oregano, dried; 2 Tbsp salt; 3 Tbsp olive oil

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By Shalonda Miller
@Shalonda_Miller

There's never any of this delicious Pork Roast left for leftovers.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

5-10

Prep:

20 Min

Cook:

2 Hr

Ingredients

4-6 lb

pork roast or loin
2 clove

garlic
2 Tbsp

pepper
2 Tbsp

oregano, dried
2 Tbsp

salt
3 Tbsp

olive oil
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How to Make Garlic Pork Roast

Step-by-Step

Rinse and dry pork roast,pull back skin and cut approx 2inch slits all over roast.Dont pull skin off roast just pull back.
Rub all over with olive oil, combine crushed garlic pepper and olive oil into thick paste, reserve 1 bulb of garlic. Insert 1 clove per slit. Rub past all over roast coat really well with paste dont be shy. Pull back fatty skin and rub with olive oil and sprinkle with salt.
Place in plastic bag at least 4 hrs if you can. Take out at least 30 min before cooking til roast comes to room temp, place in large baking dish, cook uncovered at 450 degree for 20 min. Turn temp down to 250 cook remaining time til internal temp is 175 degrees. This roast smells and taste like heaven. Wait about 10 min before slicing, enjoy.

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