garlic parmesan pork chops with pine nuts
This is my own variation of Mr. Food's recipe. I've always liked my pork chops cooked a bit longer than most chefs do, and I've always had excellent results doing it my way. So here is my version with a few tweaks!
prep time
10 Min
cook time
50 Min
method
Bake
yield
4 serving(s)
Ingredients
- 4 - 1/2-inch thick boneless pork chops
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups all purpose flour
- 1 tablespoon italian seasoning
- 2 - eggs
- 1 cup grated parmesan cheese, divided
- 1 cup panko bread crumbs
- 1/4 cup butter, divided
- 1 clove garlic, minced
- 3/4 cup heavy cream
- 1/3 cup pine nuts (pignolias)
How To Make garlic parmesan pork chops with pine nuts
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Step 1Sprinkle the pork chops evenly with salt and pepper. -
Step 2Place flour in a small shallow bowl with Italian seasoning; mix together.
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Step 3Break eggs into a second small shallow bowl and beat lightly.
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Step 4In another bowl, mix together the panko bread crumbs and half the Parmesan cheese.
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Step 5Dip both sides of each pork chop in first the flour, then the egg, and then the bread crumbs. Place chops on a sprayed, rimmed baking sheet.
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Step 6Bake pork chops in a preheated 375-degree oven for 40-50 minutes, turning once halfway through baking time.
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Step 7Melt 1 Tbsp. butter in a saucepan over medium-high heat; add garlic and saute for 2 to 3 minutes. Stir in cream and remaining Parmesan; reduce heat to low and simmer 3 to 4 minutes (DO NOT BOIL). Whisk in the remaining butter until melted.
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Step 8Serve the sauce over hot pork chops. May garnish with parsley.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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