GARLIC PARMESAN PORK CHOPS with PINE NUTS
By
Ellen Bales
@Starwriter
4
Ingredients
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41/2-inch thick boneless pork chops
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1/2 tspsalt
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1/4 tspblack pepper
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1 1/2 call purpose flour
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1 Tbspitalian seasoning
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2eggs
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1 cgrated parmesan cheese, divided
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1 cpanko bread crumbs
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1/4 cbutter, divided
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1 clovegarlic, minced
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3/4 cheavy cream
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1/3 cpine nuts (pignolias)
How to Make GARLIC PARMESAN PORK CHOPS with PINE NUTS
- Bake pork chops in a preheated 375-degree oven for 40-50 minutes, turning once halfway through baking time.