GARLIC PARMESAN PORK CHOPS--ELLEN'S WAY
By
Ellen Bales
@Starwriter
1
This is my own variation of Mr. Food's recipe. I've always liked my pork chops cooked a bit longer than most chefs do, and I've always had excellent results doing it my way. So here is my version with a few tweaks!
Photo: www.sandyskitchenadventures
Photo: www.sandyskitchenadventures
Ingredients
- 4
- 1/2-inch thick boneless pork chops
- 1/2 tsp
- salt
- 1/4 tsp
- black pepper
- 1 1/2 c
- all purpose flour
- 1 Tbsp
- italian seasoning
- 2
- eggs
- 1 c
- grated parmesan cheese, divided
- 1 c
- panko bread crumbs
- 1/4 c
- butter, divided
- 1 clove
- garlic, minced
- 3/4 c
- heavy cream
How to Make GARLIC PARMESAN PORK CHOPS--ELLEN'S WAY
- 1Sprinkle the pork chops evenly with salt and pepper.
- 2Place flour in a small shallow bowl with Italian seasoning; mix together.
- 3Break eggs into a second small shallow bowl and beat lightly.
- 4In another bowl, mix together the panko bread crumbs and half the Parmesan cheese.
- 5Dip both sides of each pork chop in first the flour, then the egg, and then the bread crumbs. Place chops on a sprayed, rimmed baking sheet.
- 6Bake pork chops in a preheated 375-degree oven for 40-50 minutes, turning once halfway through baking time.
- 7Melt 1 Tbsp. butter in a saucepan over medium-high heat; add garlic and saute for 2 to 3 minutes. Stir in cream and remaining Parmesan; reduce heat to low and simmer 3 to 4 minutes (DO NOT BOIL). Whisk in the remaining butter until melted.
- 8Serve the sauce over hot pork chops. May garnish with parsley.
