garlic honey pork chops
(2 RATINGS)
I found out the secret to a fast grilled meal. Mix up this marinade the night before. Put the pork chops and the marinade in a resealable bag and refrigerate. The next day you can light the grill and have the chops ready in less time than it takes to put together a salad.
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prep time
10 Min
cook time
15 Min
method
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yield
4 serving(s)
Ingredients
- 4 - 1 to 1 1/2 inch boneless pork chops
- 1/4 cup honey
- 1/4 cup lemon juice
- 2 tablespoons soy sauce
- 2 cloves garlic
- 1 tablespoon cooking sherry
How To Make garlic honey pork chops
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Step 1Mix honey, lemon juice, soy sauce, garlic and sherry together. Place together with chops in a plastic bag and refrigerate overnight. Place a heavy duty piece of aluminum foil over the coals or briquettes in the center of your grill
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Step 2Preheat. Drain chops saving the marinade. Place chops over the foil on the grill and reduce the heat to medium. Grill about 16-18 minutes or until done. Drain and boil reserved marinade and pour over chops before serving
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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