Garlic Honey Pork Chops

Garlic Honey Pork Chops Recipe

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I found out the secret to a fast grilled meal. Mix up this marinade the night before. Put the pork chops and the marinade in a resealable bag and refrigerate. The next day you can light the grill and have the chops ready in less time than it takes to put together a salad.


★★★★★ 2 votes

10 Min
15 Min


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  • 4
    1 to 1 1/2 inch boneless pork chops
  • 1/4 c
  • 1/4 c
    lemon juice
  • 2 Tbsp
    soy sauce
  • 2 clove
  • 1 Tbsp
    cooking sherry

How to Make Garlic Honey Pork Chops


  1. Mix honey, lemon juice, soy sauce, garlic and sherry together. Place together with chops in a plastic bag and refrigerate overnight. Place a heavy duty piece of aluminum foil over the coals or briquettes in the center of your grill
  2. Preheat. Drain chops saving the marinade. Place chops over the foil on the grill and reduce the heat to medium. Grill about 16-18 minutes or until done. Drain and boil reserved marinade and pour over chops before serving

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About Garlic Honey Pork Chops

Course/Dish: Pork, Steaks and Chops
Other Tags: Quick & Easy, Healthy

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