GARLIC AND ROSEMARY PORK TENDERLOIN

1
JANET JORDAN

By
@MRSJANET

I love a good steak or a pork Tenderloin cooked on the grill there's nothing quite like meat cooked on the grill . With some vegetables grilled along side.

Rating:
★★★★★ 2 votes
Comments:
Serves:
Makes 6 to 8 servinges
Prep:
15 Min
Cook:
25 Min
Method:
Grill

Ingredients

4--6 clove
garlic
6 sprig(s)
of fresh rosemary, about 4 inches long
1 Tbsp
olive oil
4 lb
whole pork tenderloins
1 tsp
kosher salt
fresh ground black pepper
1/2 tsp
freshlt ground oregano

How to Make GARLIC AND ROSEMARY PORK TENDERLOIN

Step-by-Step

  • 1Peel, crush and finely mince garlic on cutting board.-
  • 2Sprinkle the garlic with the sail and then use the back of the knife and a lot of pressure to start to rub the garlic into a paste. The salt will allow you to break the garlic down into a paste as you rub it with the back of the knife. Repeat the process until you get a nice paste consistency.
  • 3Remove and then mince the leaves of 4 of the rosemary sprigs, saving the stems and remaining sprigs until later in the recipe.
  • 4Combine the garlic, rosemary, olive oil, and a few turns of black pepper in a small bowl and mix thoroughly to form a paste.
  • 5Pat the pork tenderloin dry with a paper towel and then rub with the garlic and rosemary paste.
  • 6Allow the pork to sit at room temperature for about 20 minutes to marinate.
  • 7Light the grill and prepare for medium grilling.
  • 8Once the grill is ready and the pork tenderloin has marinated for 20 minutes, throw the 2 remaining rosemary sprigs and reserved sprigs down into the fire and then immediately place the pork tenderloin over the now smoldering rosemary and close the lid of the grill.
  • 9Grill for about 6 minutes and then open the lid of the grill and turn the pork tenderloin 1/4 turn. Treat the pork like it has 4 sides, we are going to grill all 4 sides to get it nice and even.
  • 10Continue to grill the pork 6 minutes per side until it reaches an internal temperature of around 145 degrees.
  • 11Remove the pork tenderloin from the grill, cover with aluminum foil and let rest for 8 minutes before slicing

Printable Recipe Card

About GARLIC AND ROSEMARY PORK TENDERLOIN

Main Ingredient: Beef
Regional Style: American
Other Tag: Healthy
Hashtags: #DEPENDING, #SIZE