GARLIC AND ROSEMARY PORK TENDERLOIN

1
JANET JORDAN

By
@MRSJANET

I love a good steak or a pork Tenderloin cooked on the grill there's nothing quite like meat cooked on the grill . With some vegetables grilled along side.

Rating:

★★★★★ 2 votes

Comments:
Serves:
Makes 6 to 8 servinges
Prep:
15 Min
Cook:
25 Min
Method:
Grill

Ingredients

  • 4--6 clove
    garlic
  • 6 sprig(s)
    of fresh rosemary, about 4 inches long
  • 1 Tbsp
    olive oil
  • 4 lb
    whole pork tenderloins
  • 1 tsp
    kosher salt
  • ·
    fresh ground black pepper
  • 1/2 tsp
    freshlt ground oregano

How to Make GARLIC AND ROSEMARY PORK TENDERLOIN

Step-by-Step

  1. Peel, crush and finely mince garlic on cutting board.-
  2. Sprinkle the garlic with the sail and then use the back of the knife and a lot of pressure to start to rub the garlic into a paste. The salt will allow you to break the garlic down into a paste as you rub it with the back of the knife. Repeat the process until you get a nice paste consistency.
  3. Remove and then mince the leaves of 4 of the rosemary sprigs, saving the stems and remaining sprigs until later in the recipe.
  4. Combine the garlic, rosemary, olive oil, and a few turns of black pepper in a small bowl and mix thoroughly to form a paste.
  5. Pat the pork tenderloin dry with a paper towel and then rub with the garlic and rosemary paste.
  6. Allow the pork to sit at room temperature for about 20 minutes to marinate.
  7. Light the grill and prepare for medium grilling.
  8. Once the grill is ready and the pork tenderloin has marinated for 20 minutes, throw the 2 remaining rosemary sprigs and reserved sprigs down into the fire and then immediately place the pork tenderloin over the now smoldering rosemary and close the lid of the grill.
  9. Grill for about 6 minutes and then open the lid of the grill and turn the pork tenderloin 1/4 turn. Treat the pork like it has 4 sides, we are going to grill all 4 sides to get it nice and even.
  10. Continue to grill the pork 6 minutes per side until it reaches an internal temperature of around 145 degrees.
  11. Remove the pork tenderloin from the grill, cover with aluminum foil and let rest for 8 minutes before slicing

Printable Recipe Card

About GARLIC AND ROSEMARY PORK TENDERLOIN

Main Ingredient: Beef
Regional Style: American
Other Tag: Healthy
Hashtags: #DEPENDING, #SIZE




Show 13 Comments & Reviews

Your Football Party Food Menu Recipe

Your Football Party Food Menu

Kitchen Crew

It's game day! Ok, well almost game day. The NFL season begins this Thursday and college games kicked off last weekend. What does that all mean? It's time to start...

25 Game-day Recipes That'll Make You The Mvp

25 Game-Day Recipes That'll Make You the MVP

Kitchen Crew @JustaPinch

Whether your favorite team wins or loses, everyone will be a winner after they snack on these crowd-pleasing recipes.

13 Addicting Nacho Recipes

13 Addicting Nacho Recipes

Kitchen Crew @JustaPinch

Cheesy, yummy, absolute amazingness! Needless to say, we kinda sorta really love nachos :)