GARLIC AND ROSEMARY PORK TENDERLOIN

1
JANET JORDAN

By
@MRSJANET

I love a good steak or a pork Tenderloin cooked on the grill there's nothing quite like meat cooked on the grill . With some vegetables grilled along side.

Rating:

★★★★★ 2 votes

Comments:
Serves:
Makes 6 to 8 servinges
Prep:
15 Min
Cook:
25 Min
Method:
Grill

Ingredients

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  • 4--6 clove
    garlic
  • 6 sprig(s)
    of fresh rosemary, about 4 inches long
  • 1 Tbsp
    olive oil
  • 4 lb
    whole pork tenderloins
  • 1 tsp
    kosher salt
  • ·
    fresh ground black pepper
  • 1/2 tsp
    freshlt ground oregano

How to Make GARLIC AND ROSEMARY PORK TENDERLOIN

Step-by-Step

  1. Peel, crush and finely mince garlic on cutting board.-
  2. Sprinkle the garlic with the sail and then use the back of the knife and a lot of pressure to start to rub the garlic into a paste. The salt will allow you to break the garlic down into a paste as you rub it with the back of the knife. Repeat the process until you get a nice paste consistency.
  3. Remove and then mince the leaves of 4 of the rosemary sprigs, saving the stems and remaining sprigs until later in the recipe.
  4. Combine the garlic, rosemary, olive oil, and a few turns of black pepper in a small bowl and mix thoroughly to form a paste.
  5. Pat the pork tenderloin dry with a paper towel and then rub with the garlic and rosemary paste.
  6. Allow the pork to sit at room temperature for about 20 minutes to marinate.
  7. Light the grill and prepare for medium grilling.
  8. Once the grill is ready and the pork tenderloin has marinated for 20 minutes, throw the 2 remaining rosemary sprigs and reserved sprigs down into the fire and then immediately place the pork tenderloin over the now smoldering rosemary and close the lid of the grill.
  9. Grill for about 6 minutes and then open the lid of the grill and turn the pork tenderloin 1/4 turn. Treat the pork like it has 4 sides, we are going to grill all 4 sides to get it nice and even.
  10. Continue to grill the pork 6 minutes per side until it reaches an internal temperature of around 145 degrees.
  11. Remove the pork tenderloin from the grill, cover with aluminum foil and let rest for 8 minutes before slicing

Printable Recipe Card

About GARLIC AND ROSEMARY PORK TENDERLOIN

Main Ingredient: Beef
Regional Style: American
Other Tag: Healthy
Hashtags: #DEPENDING, #SIZE




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