garden casserole
(1 RATING)
Every year we look forward to our vegetable garden and it seems like the vegetables are always ready at the same time. So, I devised a casserole that would include a lot of our vegetables we grow in the garden. This is a well received dish that we like to take to picnics and parties. Be ready to pass out this recipe, because people will ask for it! ENJOY!
No Image
prep time
cook time
40 Min
method
---
yield
Ingredients
- 1 medium zucchini
- 1 medium yellow squash
- 1 medium tomato
- 1/2 cup diced onion
- 1/2 cup diced green pepper
- 1 cup sliced mushrooms
- 2 to 3 cups spaghetti sauce
- 2 cloves minced garlic
- 1 package ground sausage, cooked (can use hot to kick it up a notch)
- 1/4 teaspoon red pepper flakes, (optional)
- 1 to 2 medium finely chopped jalapenos (optional)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon of each salt and pepper (to taste)
- 1 cup cheese curd (can use shredded cheese)
- 1/2 cup bread crumbs
- 1/2 cup freshly shredded parmesan cheese
How To Make garden casserole
-
Step 1Preheat oven to 350 degrees. Put all ingredients (except cheese curd, bread crumbs and parmesan as they are your topping) into a large mixing bowl and toss until well incorporated. Once ingredients are tossed, transfer to a greased uncovered 2 qt. casserole dish.
-
Step 2Sprinkle the cheese curd, bread crumbs, and parmesan over the top. Bake this in the oven for 40 to 50 minutes. The top should be browned and bubbly all over.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Side Casseroles
Category:
Pork
Category:
Casseroles
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#squash
Keyword:
#cheese
Keyword:
#spicy
Keyword:
#zucchini
Keyword:
#yellow
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes