garden casserole
★★★★★
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Every year we look forward to our vegetable garden and it seems like the vegetables are always ready at the same time. So, I devised a casserole that would include a lot of our vegetables we grow in the garden. This is a well received dish that we like to take to picnics and parties. Be ready to pass out this recipe, because people will ask for it! ENJOY!
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★★★★★
1
cook time
40 Min
Ingredients For garden casserole
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1 mdzucchini
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1 mdyellow squash
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1 mdtomato
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1/2 cdiced onion
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1/2 cdiced green pepper
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1 csliced mushrooms
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2 to 3 cspaghetti sauce
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2 cloveminced garlic
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1 pkgground sausage, cooked (can use hot to kick it up a notch)
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1/4 tspred pepper flakes, (optional)
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1 to 2 mdfinely chopped jalapenos (optional)
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1 tspgarlic powder
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1/2 tsponion powder
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1/2 tspof each salt and pepper (to taste)
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1 ccheese curd (can use shredded cheese)
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1/2 cbread crumbs
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1/2 cfreshly shredded parmesan cheese
How To Make garden casserole
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1Preheat oven to 350 degrees. Put all ingredients (except cheese curd, bread crumbs and parmesan as they are your topping) into a large mixing bowl and toss until well incorporated. Once ingredients are tossed, transfer to a greased uncovered 2 qt. casserole dish.
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2Sprinkle the cheese curd, bread crumbs, and parmesan over the top. Bake this in the oven for 40 to 50 minutes. The top should be browned and bubbly all over.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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