Garden Casserole

Garden Casserole Recipe

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Lori Cole Brandes

By
@lorjonbran

Every year we look forward to our vegetable garden and it seems like the vegetables are always ready at the same time. So, I devised a casserole that would include a lot of our vegetables we grow in the garden. This is a well received dish that we like to take to picnics and parties. Be ready to pass out this recipe, because people will ask for it! ENJOY!

Rating:

★★★★★ 1 vote

Comments:
Cook:
40 Min

Ingredients

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1 medium
zucchini
1 medium
yellow squash
1 medium
tomato
1/2 c
diced onion
1/2 c
diced green pepper
1 c
sliced mushrooms
2 to 3 c
spaghetti sauce
2 clove
minced garlic
1 pkg
ground sausage, cooked (can use hot to kick it up a notch)
1/4 tsp
red pepper flakes, (optional)
1 to 2 medium
finely chopped jalapenos (optional)
1 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
of each salt and pepper (to taste)
1 c
cheese curd (can use shredded cheese)
1/2 c
bread crumbs
1/2 c
freshly shredded parmesan cheese

How to Make Garden Casserole

Step-by-Step

  • 1Preheat oven to 350 degrees. Put all ingredients (except cheese curd, bread crumbs and parmesan as they are your topping) into a large mixing bowl and toss until well incorporated. Once ingredients are tossed, transfer to a greased uncovered 2 qt. casserole dish.
  • 2Sprinkle the cheese curd, bread crumbs, and parmesan over the top. Bake this in the oven for 40 to 50 minutes. The top should be browned and bubbly all over.

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