Garden Casserole
By
Lori Cole Brandes
@lorjonbran
1
Ingredients
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1 mediumzucchini
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1 mediumyellow squash
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1 mediumtomato
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1/2 cdiced onion
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1/2 cdiced green pepper
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1 csliced mushrooms
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2 to 3 cspaghetti sauce
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2 cloveminced garlic
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1 pkgground sausage, cooked (can use hot to kick it up a notch)
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1/4 tspred pepper flakes, (optional)
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1 to 2 mediumfinely chopped jalapenos (optional)
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1 tspgarlic powder
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1/2 tsponion powder
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1/2 tspof each salt and pepper (to taste)
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1 ccheese curd (can use shredded cheese)
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1/2 cbread crumbs
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1/2 cfreshly shredded parmesan cheese
How to Make Garden Casserole
- Preheat oven to 350 degrees. Put all ingredients (except cheese curd, bread crumbs and parmesan as they are your topping) into a large mixing bowl and toss until well incorporated. Once ingredients are tossed, transfer to a greased uncovered 2 qt. casserole dish.
- Sprinkle the cheese curd, bread crumbs, and parmesan over the top. Bake this in the oven for 40 to 50 minutes. The top should be browned and bubbly all over.