gaga's ham loaf
(1 rating)
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My great-grandmother originally came up with this recipe as a way of using up leftover ham. My grandmother was responsible for the modern version. You can make the loaf ahead of time, wrap tightly in plastic wrap, and store in refrigerator. Makes an ideal dinner party dish - tastes great with baked yams, biscuits and a big green salad with herb and garlic dressing.
(1 rating)
yield
8 -10
prep time
30 Min
cook time
2 Hr
method
Bake
Ingredients For gaga's ham loaf
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1 1/2 lbground round
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2 canspam, grated
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2 cwhole wheat bread crumbs
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1egg, beaten
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1 cmilk
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1/8 tspeach, salt and pepper
- GLAZE
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3/4 capple cider vinegar
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1 1/2 cbrown sugar, firmly packed
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1/2 cwater
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1 tspmustard, yellow
How To Make gaga's ham loaf
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1Mix first five ingredients into a meatloaf, put in a 13 x 9 baking pan.
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2Combine glaze ingredients in a small saucepan, bring just to boiling.
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3Pour over loaf, put in preheated 325 degree oven.
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4Bake for 1 ½ hours, basting loaf with glaze every 10-15 minutes.
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5Serve with a mix of mayonnaise and horseradish, or just plain mayonnaise.
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