Gaga's Ham Loaf

Gaga's Ham Loaf Recipe

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Megan Smith

By
@Coricooks

My great-grandmother originally came up with this recipe as a way of using up leftover ham. My grandmother was responsible for the modern version. You can make the loaf ahead of time, wrap tightly in plastic wrap, and store in refrigerator. Makes an ideal dinner party dish - tastes great with baked yams, biscuits and a big green salad with herb and garlic dressing.

Rating:
★★★★★ 1 vote
Serves:
8-10
Prep:
30 Min
Cook:
2 Hr
Method:
Bake

Ingredients

1 1/2 lb
ground round
2 can(s)
spam, grated
2 c
whole wheat bread crumbs
1
egg, beaten
1 c
milk
1/8 tsp
each, salt and pepper

GLAZE

3/4 c
apple cider vinegar
1 1/2 c
brown sugar, firmly packed
1/2 c
water
1 tsp
mustard, yellow

Step-By-Step

1Mix first five ingredients into a meatloaf, put in a 13 x 9 baking pan.
2Combine glaze ingredients in a small saucepan, bring just to boiling.
3Pour over loaf, put in preheated 325 degree oven.
4Bake for 1 ½ hours, basting loaf with glaze every 10-15 minutes.
5Serve with a mix of mayonnaise and horseradish, or just plain mayonnaise.

About Gaga's Ham Loaf

Course/Dish: Beef, Pork
Main Ingredient: Beef
Regional Style: Southern