FRESH HOME MADE KIELBASA
By
Eddie Jordan
@EDWARDCARL
1
Ingredients
-
5-6 lbfresh ground pork
-
1onion chopper very fine
-
1/4 ckosher salt
-
1 tspground black pepper
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1 clovegarlic chopped fine
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2 Tbspmustard seed
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2 cwater
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72inches natural sausage casings
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6 cwater to soak casings
How to Make FRESH HOME MADE KIELBASA
- In a large bowl, mix all ingredients, including 2 cups water mix until well blended.
- Soak casings in 6 cups water.
- Using about a foot of casings for 1 pound of meat mixture, Stuff the casings.
- Keep unused casings wet while working if they start to dry out they will tear.
- COOKING:
- You can boil, brown, or smoke the Kielbasa sausage