FRESH HOME MADE KIELBASA
By
Eddie Jordan
@EDWARDCARL
1
Mom made this quite often she would go to the Butcher and buy the pork in bulk and get the casings. She would make about a month supply.
Ingredients
- 5-6 lb
- fresh ground pork
- 1
- onion chopper very fine
- 1/4 c
- kosher salt
- 1 tsp
- ground black pepper
- 1 clove
- garlic chopped fine
- 2 Tbsp
- mustard seed
- 2 c
- water
- 72
- inches natural sausage casings
- 6 c
- water to soak casings
How to Make FRESH HOME MADE KIELBASA
- 1In a large bowl, mix all ingredients, including 2 cups water mix until well blended.
- 2Soak casings in 6 cups water.
- 3Using about a foot of casings for 1 pound of meat mixture, Stuff the casings.
- 4Keep unused casings wet while working if they start to dry out they will tear.
- 5COOKING:
- 6You can boil, brown, or smoke the Kielbasa sausage
