fresh home made kielbasa

Name: FRESH HOME MADE KIELBASA
Prep time: 25 min
Yield: 24
Ingredients: 5-6 pound(s) fresh ground pork; 1 - onion chopper very fine; 1/4 cup(s) kosher salt; 1 teaspoon(s) ground black pepper; 1 clove(s) garlic chopped fine; 2 tablespoon(s) mustard seed; 2 cup(s) water; 72 - inches natural sausage casings; 6 cup(s) water to soak casings

(1 RATING)

79 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Mar 9, 2012

Mom made this quite often she would go to the Butcher and buy the pork in bulk and get the casings. She would make about a month supply.

Rate

prep time 25 Min

cook time

method ---

yield 24 Servings 6 pounds

Ingredients

5-6 pounds fresh ground pork
1 - onion chopper very fine
1/4 cup kosher salt
1 teaspoon ground black pepper
1 clove garlic chopped fine
2 tablespoons mustard seed
2 cups water
72 - inches natural sausage casings
6 cups water to soak casings

How To Make fresh home made kielbasa

Step 1

In a large bowl, mix all ingredients, including 2 cups water mix until well blended.

Step 2

Soak casings in 6 cups water.
Step 3

Using about a foot of casings for 1 pound of meat mixture, Stuff the casings.
Step 4

Keep unused casings wet while working if they start to dry out they will tear.
Step 5

COOKING:
Step 6

You can boil, brown, or smoke the Kielbasa sausage
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