FRESH HOME MADE KIELBASA

Name: FRESH HOME MADE KIELBASA
Prep time: 25 min
Total time: 25 min
Yield: 24 Servings 6 pounds
Ingredients: 5-6 lb fresh ground pork; 1 onion chopper very fine; 1/4 c kosher salt; 1 tsp ground black pepper; 1 clove garlic chopped fine; 2 Tbsp mustard seed; 2 c water; 72 inches natural sausage casings; 6 c water to soak casings

By Eddie Jordan
@EDWARDCARL

Mom made this quite often she would go to the Butcher and buy the pork in bulk and get the casings. She would make about a month supply.

Rating:

★★★★★ 1 vote5

Comments:

13 Comments

Serves:

24 Servings 6 pounds

Prep:

25 Min

Ingredients

5-6 lb

fresh ground pork
1

onion chopper very fine
1/4 c

kosher salt
1 tsp

ground black pepper
1 clove

garlic chopped fine
2 Tbsp

mustard seed
2 c

water
72

inches natural sausage casings
6 c

water to soak casings
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How to Make FRESH HOME MADE KIELBASA

Step-by-Step

In a large bowl, mix all ingredients, including 2 cups water mix until well blended.
Soak casings in 6 cups water.
Using about a foot of casings for 1 pound of meat mixture, Stuff the casings.
Keep unused casings wet while working if they start to dry out they will tear.
COOKING:
You can boil, brown, or smoke the Kielbasa sausage