FRESH HOME MADE KIELBASA

1
Eddie Jordan

By
@EDWARDCARL

Mom made this quite often she would go to the Butcher and buy the pork in bulk and get the casings. She would make about a month supply.

Rating:

★★★★★ 1 vote

Comments:
Serves:
24 Servings 6 pounds
Prep:
25 Min

Ingredients

  • 5-6 lb
    fresh ground pork
  • 1
    onion chopper very fine
  • 1/4 c
    kosher salt
  • 1 tsp
    ground black pepper
  • 1 clove
    garlic chopped fine
  • 2 Tbsp
    mustard seed
  • 2 c
    water
  • 72
    inches natural sausage casings
  • 6 c
    water to soak casings

How to Make FRESH HOME MADE KIELBASA

Step-by-Step

  1. In a large bowl, mix all ingredients, including 2 cups water mix until well blended.
  2. Soak casings in 6 cups water.
  3. Using about a foot of casings for 1 pound of meat mixture, Stuff the casings.
  4. Keep unused casings wet while working if they start to dry out they will tear.
  5. COOKING:
  6. You can boil, brown, or smoke the Kielbasa sausage

Printable Recipe Card

About FRESH HOME MADE KIELBASA

Course/Dish: Pork
Other Tags: Quick & Easy Healthy
Hashtag: #sausage




Show 13 Comments & Reviews

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