FRESH HOME MADE KIELBASA

1
Eddie Jordan

By
@EDWARDCARL

Mom made this quite often she would go to the Butcher and buy the pork in bulk and get the casings. She would make about a month supply.

Rating:
★★★★★ 1 vote
Comments:
Serves:
24 Servings 6 pounds
Prep:
25 Min

Ingredients

5-6 lb
fresh ground pork
1
onion chopper very fine
1/4 c
kosher salt
1 tsp
ground black pepper
1 clove
garlic chopped fine
2 Tbsp
mustard seed
2 c
water
72
inches natural sausage casings
6 c
water to soak casings

How to Make FRESH HOME MADE KIELBASA

Step-by-Step

  • 1In a large bowl, mix all ingredients, including 2 cups water mix until well blended.
  • 2Soak casings in 6 cups water.
  • 3Using about a foot of casings for 1 pound of meat mixture, Stuff the casings.
  • 4Keep unused casings wet while working if they start to dry out they will tear.
  • 5COOKING:
  • 6You can boil, brown, or smoke the Kielbasa sausage

Printable Recipe Card

About FRESH HOME MADE KIELBASA

Course/Dish: Pork
Other Tags: Quick & Easy, Healthy
Hashtag: #sausage