Real Recipes From Real Home Cooks ®

fresh home made kielbasa

(1 rating)
Recipe by
Eddie Jordan
Bristow, OK

Mom made this quite often she would go to the Butcher and buy the pork in bulk and get the casings. She would make about a month supply.

(1 rating)
yield 24 Servings 6 pounds
prep time 25 Min

Ingredients For fresh home made kielbasa

  • 5-6 lb
    fresh ground pork
  • 1
    onion chopper very fine
  • 1/4 c
    kosher salt
  • 1 tsp
    ground black pepper
  • 1 clove
    garlic chopped fine
  • 2 Tbsp
    mustard seed
  • 2 c
  • 72
    inches natural sausage casings
  • 6 c
    water to soak casings

How To Make fresh home made kielbasa

  • 1
    In a large bowl, mix all ingredients, including 2 cups water mix until well blended.
  • 2
    Soak casings in 6 cups water.
  • 3
    Using about a foot of casings for 1 pound of meat mixture, Stuff the casings.
  • 4
    Keep unused casings wet while working if they start to dry out they will tear.
  • 5
  • 6
    You can boil, brown, or smoke the Kielbasa sausage

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