fireman bob's pesto - stuffed pork chops

How To Make fireman bob's pesto - stuffed pork chops

• Step 1
  Filling: In a small bowl, stir together feta cheese, pesto, and pine nuts. Set aside.
• Step 2
  Pork Chop prep: Trim fat from chops, Make a pocket in each chop by cutting horizontally from the fatty side almost to the bone or the opposite side.
• Step 3
  Stuff the Chops: Divide the filling among the 4 chops and fill each pocket. If necessary, Secure each chop with a wooden tooth pick.
• Step 4
  Rub for the chops: In a small bowl, combine the black pepper, cumin, oregano, garlic, crushed red pepper, and the crushed thyme. Rub evenly on all sides of the chops. Place chops on a rack in shallow roasting pan. Bake in a 375* oven for 35 to 45 minutes or until chops are 160* F. and juices run clear. Brush the vinegar onto the chops the last 5 minutes of baking. * Before Serving * Remove Tooth Picks!!!!
• Step 5
  A Baked Potato with Sour Cream and Chives along with Buttered Broccoli or Cauliflower is Great! ENJOY!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!