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finger licken barbeque ribs

(1 rating)
Kayliann avatar
Recipe by
Josephine Quick
@Kayliann
Indianapolis, IN

what can I say they are finger licken good. Loaded with flavor.

(1 rating)
yield 6 serving(s)
prep time 55 Min
cook time 3 Hr

Ingredients For finger licken barbeque ribs

  • my rib rub
  • 8 Tbsp
    dark brown sugar
  • 3 Tbsp
    kosher salt
  • 1 Tbsp
    chili powder
  • 1/2 tsp
    coco
  • 2 TABLESPOON OF MOLASSES POWDER
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    jalapenos powder
  • 1/2 tsp
    onion powder
  • MIX ALL DRY INGREDIENTS TOGETHER PUT IN BAG WITH RIBS TOSS MEAT COATING WELL. REFRIGERATE FOR 24 HOURS
  • BRAISING LIQUID
  • 2 c
    red wine vinegar
  • 4 Tbsp
    worcestershire sauce
  • 3 Tbsp
    honey
  • 1 tsp
    crushed garlic
  • 4 Tbsp
    your favorite barbeque sauce

How To Make finger licken barbeque ribs

  • 1
    Place ribs in heavey duty foil. Then fold ends over and crimp all edges so nothing can escape.
  • 2
    Place on one side of the grill without flame. indirect cooking. cook for 3 hours on a lowest flame setting. after 3 hour place ribs on direct med to hot flame , baste the top,turn baste again.
  • 3
    Cook until there is a little char on each side baste again . enjoy your finger licken Gooooood ribs.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Finger Licken Barbeque Ribs:

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