Filipino Pancit

5
Carol Perricone

By
@coolbaker1

Who doesn't like noodles? Pure comfort food.

I was browsing Pinterest, and came across this recipe. OMG! I have to make this and wanted to share it with you.

It is pancit noodles,(rice noodles) and vegetables. You can add pieces of beef, pork, chicken or shrimp. Yummmmmmm. This version has pork in it. Enjoy.


Recipe:by Pinch of Yum.com

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
30 Min
Method:
Saute

Ingredients

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1 lb
vermicelli noodles
1 lb
pancit noodles
4 c
sliced mixed veggies: cabbage, carrots, bell peppers, and scallions
1 lb
lean pork; cut into very small pieces
1/2 c
oil
1
onion, minced
1 Tbsp
soy sauce
6 clove
garlic, crushed
1
pork bouillion cube
6 c
water

NOTE: I CAN'T FIND PORK BOUILLION. I WILL USE CHICKEN OR VEGETABLE. ALSO, YOU MAY NEED A LITTLE MORE SOY SAUCE. USE HOW MUCH YOU PREFER UP TO 1/4 CUP

How to Make Filipino Pancit

Step-by-Step

  • 1Soak the vermicelli noodles in water for 5 minutes, or until soft.
  • 2Brown the pork in oil with the soy sauce, garlic and onion.
  • 3Add the 6 cups water and bouillion cube to the pork and bring to a low simmer. Add the vegetables and cook for 5-10 minutes.

    Add the uncooked pancit noodles and the soaked vermicelli noodles. Simmer over low heat until the noodles soak up all the broth.

Printable Recipe Card

About Filipino Pancit

Course/Dish: Pasta, Pork
Main Ingredient: Pasta
Regional Style: Filipino
Other Tags: Quick & Easy, For Kids, Healthy




Show 12 Comments & Reviews

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