filipino pancit

★★★★★ 1 Review
coolbaker1 avatar
By Carol Perricone
from Massapequa Park, NY

Who doesn't like noodles? Pure comfort food. I was browsing Pinterest, and came across this recipe. OMG! I have to make this and wanted to share it with you. It is pancit noodles,(rice noodles) and vegetables. You can add pieces of beef, pork, chicken or shrimp. Yummmmmmm. This version has pork in it. Enjoy. Recipe:by Pinch of Yum.com

serves 6-8
prep time 20 Min
cook time 30 Min
method Saute

Ingredients For filipino pancit

  • 1 lb
    vermicelli noodles
  • 1 lb
    pancit noodles
  • 4 c
    sliced mixed veggies: cabbage, carrots, bell peppers, and scallions
  • 1 lb
    lean pork; cut into very small pieces
  • 1/2 c
    oil
  • 1
    onion, minced
  • 1 Tbsp
    soy sauce
  • 6 clove
    garlic, crushed
  • 1
    pork bouillion cube
  • 6 c
    water
  • NOTE: I CAN'T FIND PORK BOUILLION. I WILL USE CHICKEN OR VEGETABLE. ALSO, YOU MAY NEED A LITTLE MORE SOY SAUCE. USE HOW MUCH YOU PREFER UP TO 1/4 CUP
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How To Make filipino pancit

  • 1
    Soak the vermicelli noodles in water for 5 minutes, or until soft.
  • 2
    Brown the pork in oil with the soy sauce, garlic and onion.
  • 3
    Add the 6 cups water and bouillion cube to the pork and bring to a low simmer. Add the vegetables and cook for 5-10 minutes. Add the uncooked pancit noodles and the soaked vermicelli noodles. Simmer over low heat until the noodles soak up all the broth.
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