Fig and Rosemary Pork

Fig And Rosemary Pork Recipe

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cindy Jarrell


This was given to me from a friend who discovered it when shopping for groceries in a local grocery store. They were making it to promote figs. I have since passed it on to numerous friends who love it. I use it as much as I can while figs are in season. Enjoy!


★★★★★ 1 vote

30 Min
30 Min


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1 Tbsp
rosemary sprigs
shallots, thinly sliced
fresh figs, coarsely chopped
pork tenderloin
olive oil
kosher salt
4 oz
diced pancetta
1 c
baby portabellas sliced
3/4 c
marsala wine
1/3 c
chicken broth
2 Tbsp
unsalted butter

How to Make Fig and Rosemary Pork


  • 1Rub pork with olive oil, rosemary leaves salt and pepper. Bake in oven uncovered at 375 for 45 minutes.
  • 2Preheat large saute pan with oil, add pancetta, mushrooms, shallots and figs, cook 2-3 minutes until tender. Add wine, cook 2-3 minutes, add broth, stir sauce. Slice pork, top with sauce, then devour at a slow pace! Enjoy!

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About Fig and Rosemary Pork

Course/Dish: Pork
Other Tags: Quick & Easy, Healthy
Hashtags: #marsala, #fig

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