Fig and Rosemary Pork

Fig And Rosemary Pork Recipe

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cindy Jarrell


This was given to me from a friend who discovered it when shopping for groceries in a local grocery store. They were making it to promote figs. I have since passed it on to numerous friends who love it. I use it as much as I can while figs are in season. Enjoy!


★★★★★ 1 vote

30 Min
30 Min


  • 1 Tbsp
    rosemary sprigs
  • 3
    shallots, thinly sliced
  • 10
    fresh figs, coarsely chopped
  • 1
    pork tenderloin
  • ·
    olive oil
  • ·
    kosher salt
  • ·
  • 4 oz
    diced pancetta
  • 1 c
    baby portabellas sliced
  • 3/4 c
    marsala wine
  • 1/3 c
    chicken broth
  • 2 Tbsp
    unsalted butter

How to Make Fig and Rosemary Pork


  1. Rub pork with olive oil, rosemary leaves salt and pepper. Bake in oven uncovered at 375 for 45 minutes.
  2. Preheat large saute pan with oil, add pancetta, mushrooms, shallots and figs, cook 2-3 minutes until tender. Add wine, cook 2-3 minutes, add broth, stir sauce. Slice pork, top with sauce, then devour at a slow pace! Enjoy!

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About Fig and Rosemary Pork

Course/Dish: Pork
Other Tags: Quick & Easy Healthy
Hashtags: #marsala #fig

Show 2 Comments & Reviews

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