FAVORITE INDIANA GREEN BEANS & SAUSAGE

4
Ellen Bales

By
@Starwriter

My mother made this several times every summer when I was growing up and I have tried to do the same. It is so satisfying, and so INDIANA! Serve it with an ear or two of fresh corn slathered in butter and some still-warm-from-the-vine tomato slices.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
40 Min
Cook:
3 Hr 30 Min
Method:
Stove Top

Ingredients

  • 3-4 lb
    fresh green beans, snapped and broken in half
  • 2 pkg
    smok-y-links sausage or any type smoked sausage, cut in 1-inch pieces
  • 6-8 large
    potatoes, peeled and cut in large chunks
  • 4 large
    carrots, peeled and cut in 1 to 2 inch pieces
  • 2 tsp
    salt
  • dash(es)
    black pepper

How to Make FAVORITE INDIANA GREEN BEANS & SAUSAGE

Step-by-Step

  1. After snapping the ends off green beans and breaking them in half, soak them in cold water briefly; drain and repeat.
  2. In a large Dutch oven, place beans in 8 cups fresh water. Cut smok-y-links in half or thirds and add them to beans. Bring to boil over medium heat, then simmer, covered, for 3-1/2 hours.
  3. After 2-1/2 hours, add potatoes, carrots, salt and pepper to pot. Cover and continue cooking for about another hour. If 2 tsp. salt is too much for you or if you're watching your sodium intake, use less.

Printable Recipe Card

About FAVORITE INDIANA GREEN BEANS & SAUSAGE

Course/Dish: Beef Other Main Dishes Pork
Main Ingredient: Pork
Regional Style: American
Other Tags: For Kids Healthy



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