farm house fried ham
yield 2 -3
prep time 5 Min
cook time 10 Min
method Pan Fry
Ingredients For farm house fried ham
1 lbham steak
How To Make farm house fried ham
1Cut ham steak (or ham that has been sliced between 1/4 to 1/2-inch thick) into 2 to 3 pieces.
2Heat a large skillet that has been drizzled with olive oil on medium heat till hot.
3Dredge each ham slice in milk and then in flour, coating both sides.
4Fry until golden brown then turn to other side and fry till golden brown. You may have to drizzle more olive oil in the skillet when you turn the ham.
5Serve hot and enjoy.
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