Fancy Beanie-Weenies

3
Lauren Conforti

By
@Hutt5asl

A very kid-friendly meal. Basically I took regular ol' "Beanie Weenies" (hot dogs & beans) and added to them to make it a more 'acceptable' dish for the grown-ups in the house. Ha ha! In the picture I didn't include the cheese on top, simply because I had none available, but the cheese would be delicious!
** This recipe freezes well, and is great for camping!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Method:
Stove Top

Ingredients

  • 4
    hot dogs, sliced into 1/4 inch slices
  • 1 can(s)
    tomato soup
  • 1 can(s)
    stewed tomatoes, cut up smaller
  • 1 can(s)
    baked beans, any style
  • 2 tsp
    garlic
  • 1 Tbsp
    onion, minced, dried
  • 1 Tbsp
    italian seasoning
  • 1 c
    small shells macaroni
  • ·
    grated cheese, cheddar or parmesan for topping (optional)

How to Make Fancy Beanie-Weenies

Step-by-Step

  1. Cook macaroni as directed on package. Drain.
  2. Add macaroni and all other ingredients, except cheese (if using), into a large saucepan. Heat through & simmer for 20 mins, stirring occasionally.
  3. Serve in bowls with cheese sprinkled on top, if using.

Printable Recipe Card

About Fancy Beanie-Weenies

Course/Dish: Beef Pork
Main Ingredient: Pork
Regional Style: American



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