fancy beanie-weenies
A very kid-friendly meal. Basically I took regular ol' "Beanie Weenies" (hot dogs & beans) and added to them to make it a more 'acceptable' dish for the grown-ups in the house. Ha ha! In the picture I didn't include the cheese on top, simply because I had none available, but the cheese would be delicious! ** This recipe freezes well, and is great for camping!
prep time
cook time
method
Stove Top
yield
4 serving(s)
Ingredients
- 4 - hot dogs, sliced into 1/4 inch slices
- 1 can tomato soup
- 1 can stewed tomatoes, cut up smaller
- 1 can baked beans, any style
- 2 teaspoons garlic
- 1 tablespoon onion, minced, dried
- 1 tablespoon italian seasoning
- 1 cup small shells macaroni
- - grated cheese, cheddar or parmesan for topping (optional)
How To Make fancy beanie-weenies
-
Step 1Cook macaroni as directed on package. Drain. -
Step 2Add macaroni and all other ingredients, except cheese (if using), into a large saucepan. Heat through & simmer for 20 mins, stirring occasionally.
-
Step 3Serve in bowls with cheese sprinkled on top, if using.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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