Lobster Salad Sammie with Hot Spam Dressing

Sherri Williams


Who said that you can't fancy up spam? Well I think that I made a pretty good attempt at it. This is quick, easy and scrumptious. So lets stop talking bad about spam behind her back and say "Spam I Am" Enjoy! Happing Cooking! sw:)

★★★★★ 4 votes
10 Min
15 Min
Stove Top


1 can(s)
spamĀ® classic
1 1/2 pt
lobster meat, cooked and sliced
1/2 c
fennel root , chopped
1 medium
shallots, sliced
3/4 c
olive oil, extra virgin
1/4 c
red wine vinegar
1 Tbsp
all purpose greek seasoning
1 tsp
crushed red pepper flakes or to taste
1 tsp
thyme leaves
1 Tbsp
1 stick
butter, unsalted
4 slice
12 grain bread, cut crust
2 c
spring salad mix

How to Make Lobster Salad Sammie with Hot Spam Dressing


  • 1Get everything ready...In a mixing bowl, add oil, vinegar, greek seasoning, red pepper flakes, thyme, and splendar
  • 2In a large frying pan on medium heat, add half of the butter and fry diced spam until crispy. Remove and set aside.
  • 3Toast the slices of bread in that same pan until golden brown flipping once. Remove and set aside
  • 4To that same frying pan; add remaining butter, shallots and fennel. Saute veggies until soft and translucent.
  • 5Add the dressing to pan with veggies. Simmer for a minute or two.
  • 6On 4 serving plates, place one piece of toast followed by spring salad mix, lobster, fennel and shallot dressing top with crispy SPAM

Printable Recipe Card

About Lobster Salad Sammie with Hot Spam Dressing

Main Ingredient: Pork
Regional Style: American
Dietary Needs: Dairy Free, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy