lobster salad sammie with hot spam dressing

Crestview, FL
Updated on Jul 6, 2011

Who said that you can't fancy up spam? Well I think that I made a pretty good attempt at it. This is quick, easy and scrumptious. So lets stop talking bad about spam behind her back and say "Spam I Am" Enjoy! Happing Cooking! sw:)

prep time 10 Min
cook time 15 Min
method Stove Top
yield 4 serving(s)

Ingredients

  • 1 can spam® classic
  • 1 1/2 pints lobster meat, cooked and sliced
  • 1/2 cup fennel root , chopped
  • 1 medium shallots, sliced
  • 3/4 cup olive oil, extra virgin
  • 1/4 cup red wine vinegar
  • 1 tablespoon all purpose greek seasoning
  • 1 teaspoon crushed red pepper flakes or to taste
  • 1 teaspoon thyme leaves
  • 1 tablespoon splenda
  • 1 stick butter, unsalted
  • 4 slices 12 grain bread, cut crust
  • 2 cups spring salad mix

How To Make lobster salad sammie with hot spam dressing

  • Step 1
    Get everything ready...In a mixing bowl, add oil, vinegar, greek seasoning, red pepper flakes, thyme, and splendar
  • Step 2
    In a large frying pan on medium heat, add half of the butter and fry diced spam until crispy. Remove and set aside.
  • Step 3
    Toast the slices of bread in that same pan until golden brown flipping once. Remove and set aside
  • Step 4
    To that same frying pan; add remaining butter, shallots and fennel. Saute veggies until soft and translucent.
  • Step 5
    Add the dressing to pan with veggies. Simmer for a minute or two.
  • Step 6
    On 4 serving plates, place one piece of toast followed by spring salad mix, lobster, fennel and shallot dressing top with crispy SPAM

Discover More

Category: Salads
Category: Pork
Category: Seafood
Category: Salads
Keyword: #delicious
Keyword: #Yummy
Keyword: #ham
Keyword: #vegetables
Keyword: #fennel
Keyword: #lobster
Keyword: #Spam
Keyword: #salad
Ingredient: Pork
Culture: American
Method: Stove Top

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