lobster salad sammie with hot spam dressing
Who said that you can't fancy up spam? Well I think that I made a pretty good attempt at it. This is quick, easy and scrumptious. So lets stop talking bad about spam behind her back and say "Spam I Am" Enjoy! Happing Cooking! sw:)
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 can spam® classic
- 1 1/2 pints lobster meat, cooked and sliced
- 1/2 cup fennel root , chopped
- 1 medium shallots, sliced
- 3/4 cup olive oil, extra virgin
- 1/4 cup red wine vinegar
- 1 tablespoon all purpose greek seasoning
- 1 teaspoon crushed red pepper flakes or to taste
- 1 teaspoon thyme leaves
- 1 tablespoon splenda
- 1 stick butter, unsalted
- 4 slices 12 grain bread, cut crust
- 2 cups spring salad mix
How To Make lobster salad sammie with hot spam dressing
-
Step 1Get everything ready...In a mixing bowl, add oil, vinegar, greek seasoning, red pepper flakes, thyme, and splendar
-
Step 2In a large frying pan on medium heat, add half of the butter and fry diced spam until crispy. Remove and set aside.
-
Step 3Toast the slices of bread in that same pan until golden brown flipping once. Remove and set aside
-
Step 4To that same frying pan; add remaining butter, shallots and fennel. Saute veggies until soft and translucent.
-
Step 5Add the dressing to pan with veggies. Simmer for a minute or two.
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Step 6On 4 serving plates, place one piece of toast followed by spring salad mix, lobster, fennel and shallot dressing top with crispy SPAM
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Salads
Category:
Other Main Dishes
Category:
Lettuce Salads
Category:
Pork
Category:
Seafood
Category:
Salads
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#delicious
Keyword:
#Yummy
Keyword:
#ham
Keyword:
#vegetables
Keyword:
#fennel
Keyword:
#lobster
Keyword:
#Spam
Keyword:
#salad
Ingredient:
Pork
Diet:
Dairy Free
Diet:
Low Carb
Culture:
American
Method:
Stove Top
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