"FALL BEEF & BEER CASSEROLE"

Fall Beef & Beer Casserole Recipe

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Robin Poindexter

By
@littlelynn

IT IS VREY GOOD!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
25 Min
Cook:
8 Hr

Ingredients

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2 tablespoons oil
1 1/2 beef,cut into 1-inch cubes
2 tablesspoons all-purpose flour
1 cup beef stock
2 cups brown ale
1 cup water
1 onion,sliced
2 carrots,sliced
1 leek,sliced
2 celery stalks,sliced
1 cup sliced mushrooms
1 turnip,cubed

How to Make "FALL BEEF & BEER CASSEROLE"

Step-by-Step

  • 1HEAT OIL IN BIG SKILLET OVER MED-HIGH HEAT. COOK MEAT UNTIL BROWNED ON ALL SIDES.LOWER HEAT AND ADD FLOUR TO SKILLET. COOK 2 MIN, STIRRING FREQUENTLY. GRADUALLY ADD STOCK,ALE,AND WATER;BRING TO A BOIL. TRANSFER MIXTURE TO CROCK-POT SLOW COOKER.ADD REMAINING INGREDIENTS.COVER AND COOK ON LOW 8 TO 10 HOURS OR ON HIGH 4 TO 6 HOURS.
  • 2SERVE WITH MASHED POTATOES,NOODLES OR RICE.

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About "FALL BEEF & BEER CASSEROLE"

Other Tag: Healthy
Hashtag: #Crock Pot




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