"fall beef & beer casserole"

Name: "FALL BEEF & BEER CASSEROLE"
Prep time: 25 min
Cook time: 8 h
Yield: 4
Ingredients: - 2 tablespoons oil; - 1 1/2 beef,cut into 1-inch cubes; - 2 tablesspoons all-purpose flour; - 1 cup beef stock; - 2 cups brown ale; - 1 cup water; - 1 onion,sliced; - 2 carrots,sliced; - 1 leek,sliced; - 2 celery stalks,sliced; - 1 cup sliced mushrooms; - 1 turnip,cubed

(2 RATINGS)

52 Pinches

Robin Poindexter

okmulgee, OK

Updated on Oct 2, 2012

IT IS VREY GOOD!

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prep time 25 Min

cook time 8 Hr

method ---

yield 4-6 serving(s)

Ingredients

- 2 tablespoons oil
- 1 1/2 beef,cut into 1-inch cubes
- 2 tablesspoons all-purpose flour
- 1 cup beef stock
- 2 cups brown ale
- 1 cup water
- 1 onion,sliced
- 2 carrots,sliced
- 1 leek,sliced
- 2 celery stalks,sliced
- 1 cup sliced mushrooms
- 1 turnip,cubed

How To Make "fall beef & beer casserole"

Step 1

HEAT OIL IN BIG SKILLET OVER MED-HIGH HEAT. COOK MEAT UNTIL BROWNED ON ALL SIDES.LOWER HEAT AND ADD FLOUR TO SKILLET. COOK 2 MIN, STIRRING FREQUENTLY. GRADUALLY ADD STOCK,ALE,AND WATER;BRING TO A BOIL. TRANSFER MIXTURE TO CROCK-POT SLOW COOKER.ADD REMAINING INGREDIENTS.COVER AND COOK ON LOW 8 TO 10 HOURS OR ON HIGH 4 TO 6 HOURS.

Step 2

SERVE WITH MASHED POTATOES,NOODLES OR RICE.
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