"fall beef & beer casserole"
(2 ratings)
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IT IS VREY GOOD!
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(2 ratings)
yield
4 -6
prep time
25 Min
cook time
8 Hr
Ingredients For "fall beef & beer casserole"
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2 tablespoons oil
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1 1/2 beef,cut into 1-inch cubes
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2 tablesspoons all-purpose flour
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1 cup beef stock
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2 cups brown ale
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1 cup water
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1 onion,sliced
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2 carrots,sliced
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1 leek,sliced
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2 celery stalks,sliced
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1 cup sliced mushrooms
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1 turnip,cubed
How To Make "fall beef & beer casserole"
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1HEAT OIL IN BIG SKILLET OVER MED-HIGH HEAT. COOK MEAT UNTIL BROWNED ON ALL SIDES.LOWER HEAT AND ADD FLOUR TO SKILLET. COOK 2 MIN, STIRRING FREQUENTLY. GRADUALLY ADD STOCK,ALE,AND WATER;BRING TO A BOIL. TRANSFER MIXTURE TO CROCK-POT SLOW COOKER.ADD REMAINING INGREDIENTS.COVER AND COOK ON LOW 8 TO 10 HOURS OR ON HIGH 4 TO 6 HOURS.
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2SERVE WITH MASHED POTATOES,NOODLES OR RICE.
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Categories & Tags for "FALL BEEF & BEER CASSEROLE":
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