"Everything But The Kitchen Sink" Ham Soup
By
Jennifer Klinger
@RecipePrincess
1
Ingredients
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2 lbham
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1/2 pkgbaby carrots, sliced lengthwise
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3-4 largepotatoes, diced
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1yellow squash, diced
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1 czucchini, shredded
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1 ccabbage, shredded or chunked
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1/2green pepper, diced
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1onion, sliced
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1 can(s)navy beans
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2 Tbsppimientos, diced
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2 Tbspgarlic, minced
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1 Tbsponion powder
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1 Tbspgarlic powder
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2 Tbsplawry's seasoned pepper
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1 tspthyme, dried
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2 Tbsprosemary, dried
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·water to cover
How to Make "Everything But The Kitchen Sink" Ham Soup
- Combine all of the ingredients in the crockpot. Add enough water to cover all of the veggies and meat. Stir thoroughly. Place the lid on the crockpot and cook for 8 hours, stirring once an hour if possible. Serve with warm, crusty bread and a salad and enjoy!