"Everything But The Kitchen Sink" Ham Soup

Everything But The Kitchen Sink Ham Soup Recipe

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Jennifer Klinger


I created this recipe to use up all of the vegetables in my fridge. I cooked it in the crockpot and the house smelled so wonderful all day! The result was a delicious, nutritious soup :)


★★★★★ 1 vote

15 Min
8 Hr


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2 lb
1/2 pkg
baby carrots, sliced lengthwise
3-4 large
potatoes, diced
yellow squash, diced
1 c
zucchini, shredded
1 c
cabbage, shredded or chunked
green pepper, diced
onion, sliced
1 can(s)
navy beans
2 Tbsp
pimientos, diced
2 Tbsp
garlic, minced
1 Tbsp
onion powder
1 Tbsp
garlic powder
2 Tbsp
lawry's seasoned pepper
1 tsp
thyme, dried
2 Tbsp
rosemary, dried
water to cover

How to Make "Everything But The Kitchen Sink" Ham Soup


  • 1Combine all of the ingredients in the crockpot. Add enough water to cover all of the veggies and meat. Stir thoroughly. Place the lid on the crockpot and cook for 8 hours, stirring once an hour if possible. Serve with warm, crusty bread and a salad and enjoy!

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About "Everything But The Kitchen Sink" Ham Soup

Other Tags: Quick & Easy, Healthy
Hashtags: #crockpot, #ham, #vegetables

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