Real Recipes From Real Home Cooks ®

"everything but the kitchen sink" ham soup

(1 rating)
Recipe by
Jennifer Klinger
Muskegon, MI

I created this recipe to use up all of the vegetables in my fridge. I cooked it in the crockpot and the house smelled so wonderful all day! The result was a delicious, nutritious soup :)

(1 rating)
yield 8 -10
prep time 15 Min
cook time 8 Hr

Ingredients For "everything but the kitchen sink" ham soup

  • 2 lb
  • 1/2 pkg
    baby carrots, sliced lengthwise
  • 3-4 lg
    potatoes, diced
  • 1
    yellow squash, diced
  • 1 c
    zucchini, shredded
  • 1 c
    cabbage, shredded or chunked
  • 1/2
    green pepper, diced
  • 1
    onion, sliced
  • 1 can
    navy beans
  • 2 Tbsp
    pimientos, diced
  • 2 Tbsp
    garlic, minced
  • 1 Tbsp
    onion powder
  • 1 Tbsp
    garlic powder
  • 2 Tbsp
    lawry's seasoned pepper
  • 1 tsp
    thyme, dried
  • 2 Tbsp
    rosemary, dried
  • water to cover

How To Make "everything but the kitchen sink" ham soup

  • 1
    Combine all of the ingredients in the crockpot. Add enough water to cover all of the veggies and meat. Stir thoroughly. Place the lid on the crockpot and cook for 8 hours, stirring once an hour if possible. Serve with warm, crusty bread and a salad and enjoy!