"everything but the kitchen sink" ham soup
(1 RATING)
I created this recipe to use up all of the vegetables in my fridge. I cooked it in the crockpot and the house smelled so wonderful all day! The result was a delicious, nutritious soup :)
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prep time
15 Min
cook time
8 Hr
method
---
yield
8-10 serving(s)
Ingredients
- 2 pounds ham
- 1/2 package baby carrots, sliced lengthwise
- 3-4 large potatoes, diced
- 1 - yellow squash, diced
- 1 cup zucchini, shredded
- 1 cup cabbage, shredded or chunked
- 1/2 - green pepper, diced
- 1 - onion, sliced
- 1 can navy beans
- 2 tablespoons pimientos, diced
- 2 tablespoons garlic, minced
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 tablespoons lawry's seasoned pepper
- 1 teaspoon thyme, dried
- 2 tablespoons rosemary, dried
- - water to cover
How To Make "everything but the kitchen sink" ham soup
-
Step 1Combine all of the ingredients in the crockpot. Add enough water to cover all of the veggies and meat. Stir thoroughly. Place the lid on the crockpot and cook for 8 hours, stirring once an hour if possible. Serve with warm, crusty bread and a salad and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Soups
Category:
Pork
Category:
Vegetable Soup
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#crockpot
Keyword:
#ham
Keyword:
#vegetables
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