"Everything But The Kitchen Sink" Ham Soup

Name: "Everything But The Kitchen Sink" Ham Soup
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 8-10
Ingredients: 2 lb ham; 1/2 pkg baby carrots, sliced lengthwise; 3-4 large potatoes, diced; 1 yellow squash, diced; 1 c zucchini, shredded; 1 c cabbage, shredded or chunked; 1/2 green pepper, diced; 1 onion, sliced; 1 can(s) navy beans; 2 Tbsp pimientos, diced; 2 Tbsp garlic, minced; 1 Tbsp onion powder; 1 Tbsp garlic powder; 2 Tbsp lawry's seasoned pepper; 1 tsp thyme, dried; 2 Tbsp rosemary, dried; water to cover

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By Jennifer Klinger
@RecipePrincess

I created this recipe to use up all of the vegetables in my fridge. I cooked it in the crockpot and the house smelled so wonderful all day! The result was a delicious, nutritious soup :)

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

8-10

Prep:

15 Min

Cook:

8 Hr

Ingredients

2 lb

ham
1/2 pkg

baby carrots, sliced lengthwise
3-4 large

potatoes, diced
1

yellow squash, diced
1 c

zucchini, shredded
1 c

cabbage, shredded or chunked
1/2

green pepper, diced
1

onion, sliced
1 can(s)

navy beans
2 Tbsp

pimientos, diced
2 Tbsp

garlic, minced
1 Tbsp

onion powder
1 Tbsp

garlic powder
2 Tbsp

lawry's seasoned pepper
1 tsp

thyme, dried
2 Tbsp

rosemary, dried
·

water to cover
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How to Make "Everything But The Kitchen Sink" Ham Soup

Step-by-Step

Combine all of the ingredients in the crockpot. Add enough water to cover all of the veggies and meat. Stir thoroughly. Place the lid on the crockpot and cook for 8 hours, stirring once an hour if possible. Serve with warm, crusty bread and a salad and enjoy!

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