"Everything But The Kitchen Sink" Ham Soup

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Have you made this?

By Jennifer Klinger
@RecipePrincess

I created this recipe to use up all of the vegetables in my fridge. I cooked it in the crockpot and the house smelled so wonderful all day! The result was a delicious, nutritious soup :)

Rating:

★★★★★ 1 vote

Comments:

3 Comments

Serves:

8-10

Prep:

15 Min

Cook:

8 Hr

Ingredients

2 lb: ham
1/2 pkg: baby carrots, sliced lengthwise
3-4 large: potatoes, diced
1: yellow squash, diced
1 c: zucchini, shredded
1 c: cabbage, shredded or chunked
1/2: green pepper, diced
1: onion, sliced
1 can(s): navy beans
2 Tbsp: pimientos, diced
2 Tbsp: garlic, minced
1 Tbsp: onion powder
1 Tbsp: garlic powder
2 Tbsp: lawry's seasoned pepper
1 tsp: thyme, dried
2 Tbsp: rosemary, dried
: water to cover

How to Make "Everything But The Kitchen Sink" Ham Soup

Step-by-Step

1Combine all of the ingredients in the crockpot. Add enough water to cover all of the veggies and meat. Stir thoroughly. Place the lid on the crockpot and cook for 8 hours, stirring once an hour if possible. Serve with warm, crusty bread and a salad and enjoy!

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