"everything but the kitchen sink" ham soup

(1 RATING)
39 Pinches
Muskegon, MI
Updated on Jan 11, 2012

I created this recipe to use up all of the vegetables in my fridge. I cooked it in the crockpot and the house smelled so wonderful all day! The result was a delicious, nutritious soup :)

prep time 15 Min
cook time 8 Hr
method ---
yield 8-10 serving(s)

Ingredients

  • 2 pounds ham
  • 1/2 package baby carrots, sliced lengthwise
  • 3-4 large potatoes, diced
  • 1 - yellow squash, diced
  • 1 cup zucchini, shredded
  • 1 cup cabbage, shredded or chunked
  • 1/2 - green pepper, diced
  • 1 - onion, sliced
  • 1 can navy beans
  • 2 tablespoons pimientos, diced
  • 2 tablespoons garlic, minced
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 2 tablespoons lawry's seasoned pepper
  • 1 teaspoon thyme, dried
  • 2 tablespoons rosemary, dried
  • - water to cover

How To Make "everything but the kitchen sink" ham soup

  • Step 1
    Combine all of the ingredients in the crockpot. Add enough water to cover all of the veggies and meat. Stir thoroughly. Place the lid on the crockpot and cook for 8 hours, stirring once an hour if possible. Serve with warm, crusty bread and a salad and enjoy!

Discover More

Category: Other Soups
Category: Pork
Keyword: #crockpot
Keyword: #ham
Keyword: #vegetables

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