everyday essentials: andy’s devilish ham spread

Name: Everyday Essentials: Andy’s Devilish Ham Spread
Prep time: 15 min
Cuisine: American
Ingredients: ## PLAN/PURCHASE; ## FOR THE FOOD PROCESSOR; 1 1/2 pound(s) ham, roughly chopped; 4 - 5 medium green olives, pitted; ## THE BINDING INGREDIENTS; 1/3 cup(s) plain mayonnaise, i prefer duke’s; 2 ounce(s) parmesan cheese, finely grated; 2 ounce(s) crushed pineapple, drained, blotted with paper towel; 1 - 2 tablespoon(s) sweet pickle relish, drained, blotted with paper towel; 1 tablespoon(s) brown mustard, i prefer grey poupon; 2 teaspoon(s) hot sauce, i prefer frank’s; 1 teaspoon(s) worcestershire sauce, more on this later; 1 teaspoon(s) white vinegar; 1/2 teaspoon(s) celery salt; 1/4 teaspoon(s) white pepper, freshly ground

(2 RATINGS)

40 Pinches 17 Photos

Andy Anderson !

Wichita, KS

Updated on Dec 6, 2021

All those tins of mushy ham spread need to step aside, because there is a new sheriff in town. This is a dish that I will be serving up at my holiday open houses, and it is not just for the holidays… This stuff rocks any time of the year. The spices are designed to complement the ham and work in anything from a sandwich to a salad. So, you ready… Let’s get into the kitchen.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield Several

Ingredients

PLAN/PURCHASE
FOR THE FOOD PROCESSOR
1 1/2 pounds ham, roughly chopped
4 - 5 medium green olives, pitted
THE BINDING INGREDIENTS
1/3 cup plain mayonnaise, i prefer duke’s
2 ounces parmesan cheese, finely grated
2 ounces crushed pineapple, drained, blotted with paper towel
1 - 2 tablespoons sweet pickle relish, drained, blotted with paper towel
1 tablespoon brown mustard, i prefer grey poupon
2 teaspoons hot sauce, i prefer frank’s
1 teaspoon worcestershire sauce, more on this later
1 teaspoon white vinegar
1/2 teaspoon celery salt
1/4 teaspoon white pepper, freshly ground

How To Make everyday essentials: andy’s devilish ham spread

Step 1

PREP/PREPARE

Step 2

To make this recipe, you will need a food processor fitted with an S-blade, or a good blender.
Step 3

Homemade Worcestershire Looking for a good Worcestershire without anchovies, or all those chemical preservatives? It is easy/peasy to make and tastes like the real thing. So yummy. https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/diy-essentials-homemade-worcestershire-sauce.html?r=1
Step 4

Gather your ingredients (mise en place).
Step 5

Roughly chop the ham.
Step 6

Toss the ham and a few olives into a food processor, or blender.
Step 7

Use 1-second pulses until finely chopped.
Step 8

Add all the binding ingredients in a bowl.
Step 9

Mix until thoroughly combined.
Step 10

Add to ham and mix to combine.
Step 11

If you have the time, cover, and let sit in the refrigerator for a few hours, or overnight. This will help the flavors blend together.
Step 12

PLATE/PRESENT
Step 13

Serve with crackers, on a sandwich, or in a salad. Enjoy.
Step 14

Keep the faith, and keep cooking.
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