Elly's Pulled Pork

Elly's Pulled Pork

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elly Gray


SLOW COOKER for an Easy Saturday night dinner after all those errands!
Use large dense buns and serve with a vinegar based coleslaw. And lots of napkins. We usually make it a little spicier as we like the heat.


★★★★★ 1 vote

6 hungry people
20 Min
8 Hr


  • 8 oz
    green chillis chopped
  • 8 oz
    tomato sauce
  • 1 c
    barbecue sauce
  • 1 large
    onion. thin sliced
  • 1/3 c
    chilli powder
  • 11/2 tsp
    ground cumin
  • 1 tsp
    mexican oregano (better)
  • 21/2 lb
    boneless pork loin

How to Make Elly's Pulled Pork


  1. Combine and mix all ingredients except pork loin in a 3 quart slow cooker.
  2. Add pork loin
  3. Cover and cook on low for 8 hours-------depending on your cooker.
  4. Remove pork and pull apart with 2 forks. Meat should be really tender.
    Return to cooker and heat . Or
    Leave as is and add the following pulled pork sauce.

Printable Recipe Card

About Elly's Pulled Pork

Course/Dish: Pork
Other Tag: Healthy

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