ELLEN'S "NEW" NEW ENGLAND BOILED DINNER

1
Ellen Bales

By
@Starwriter

My New England Boiled dinner contains ham rather than the traditional corned beef because, well, I don't like corned beef, nor does anyone in my family.
05-28-2018

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

  • 1-2 lb
    ham slices
  • 1 large
    head green cabbage
  • 4 large
    idaho potatoes, peeled and quartered
  • 6 c
    water
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 tsp
    caraway seeds

How to Make ELLEN'S "NEW" NEW ENGLAND BOILED DINNER

Step-by-Step

  1. Cut cabbage into eight wedges and place in a large pot of water. Bring to a boil and reduce heat.
  2. Add ham slices to pot, cover and simmer for one hour.
  3. Add potatoes, salt and pepper, and caraway seeds, and continue simmering for another hour, or until cabbage and potatoes are tender.

Printable Recipe Card

About ELLEN'S "NEW" NEW ENGLAND BOILED DINNER

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Dairy Free Wheat Free
Other Tag: Heirloom




Show 7 Comments & Reviews

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