ellen's "new" new england boiled dinner

Name: ELLEN'S "NEW" NEW ENGLAND BOILED DINNER
Prep time: 15 min
Cook time: 2 h
Yield: 6
Cuisine: American
Ingredients: 1-2 pound(s) ham slices; 1 large head green cabbage; 4 large idaho potatoes, peeled and quartered; 6 cup(s) water; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 teaspoon(s) caraway seeds

(1 RATING)

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Ellen Gwaltney Bales

Indianapolis, IN

Updated on May 28, 2018

My New England Boiled dinner contains ham rather than the traditional corned beef because, well, I don't like corned beef, nor does anyone in my family. 05-28-2018

Rate

prep time 15 Min

cook time 2 Hr

method Stove Top

yield 6-8 serving(s)

Ingredients

1-2 pound ham slices
1 large head green cabbage
4 large idaho potatoes, peeled and quartered
6 cups water
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon caraway seeds

How To Make ellen's "new" new england boiled dinner

Step 1

Cut cabbage into eight wedges and place in a large pot of water. Bring to a boil and reduce heat.

Step 2

Add ham slices to pot, cover and simmer for one hour.
Step 3

Add potatoes, salt and pepper, and caraway seeds, and continue simmering for another hour, or until cabbage and potatoes are tender.
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