eddie's prize winning chili

Bristow, OK
Updated on Jun 19, 2013

This chili recipe was one that my Granddad Made it was his prize winning chili recipe. I took his recipe and put my twist to it. When I can get it, I like to mix Bison with the ground beef the flavor is totally different.

prep time 30 Min
cook time 1 Hr
method Stove Top
yield

Ingredients

  • SPICE MIX:
  • 1 teaspoon ground terragon
  • 1 teaspoon garlic powder
  • 2 teaspoons salt
  • 2 teaspoons oregano
  • 4 teaspoons cumin seed
  • 2 tablespoons dried minced onion
  • 1/4 cup paprika
  • 1/4 cup ground red pepper
  • CHILI MIX
  • 3 pounds ground beef
  • 1 pound mild ground itailian sausage
  • 1 large can tomato sauce
  • 1 large can or fresh tomatoes or fresh tomatoes
  • 3 medium onions chopped
  • 2 teaspoons apple cider vinegar
  • 2 tablespoons mustard
  • 1 medium can chili beans
  • 1 medium can kidney beans

How To Make eddie's prize winning chili

  • Step 1
    SPICE MIX : Combine all ingredients. Makes 1/4 cup.
  • Step 2
    Add 3 tbsp. to each pound of meat. You may want to a just the seasoning.
  • Step 3
    CHILI: Brown meat add tomatoes, onions, spice mix, can chili beans, can kidney beans , salt and pepper to taste.
  • Step 4
    Bring to a boil, turn down to a simmer and cook 1 hour. The last 10 minutes add vinegar and mustard.
  • Step 5
    NOTE: If you want it more spice add 1 teaspoon dried red pepper.

Discover More

Category: Beef
Category: Pork
Ingredient: Beef
Method: Stove Top

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes