EDDIE'S PRIZE WINNING CHILI

5
Eddie Jordan

By
@EDWARDCARL

This chili recipe was one that my Granddad Made it was his prize winning chili recipe. I took his recipe and put my twist to it. When I can get it, I like to mix Bison with the ground beef the flavor is totally different.

Rating:

★★★★★ 2 votes

Comments:
Prep:
30 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

  • SPICE MIX:

  • 1 tsp
    ground terragon
  • 1 tsp
    garlic powder
  • 2 tsp
    salt
  • 2 tsp
    oregano
  • 4 tsp
    cumin seed
  • 2 Tbsp
    dried minced onion
  • 1/4 c
    paprika
  • 1/4 c
    ground red pepper
  • CHILI MIX

  • 3 lb
    ground beef
  • 1 lb
    mild ground itailian sausage
  • 1 large
    can tomato sauce
  • 1 large
    can or fresh tomatoes or fresh tomatoes
  • 3 medium
    onions chopped
  • 2 tsp
    apple cider vinegar
  • 2 Tbsp
    mustard
  • 1 medium
    can chili beans
  • 1 medium
    can kidney beans

How to Make EDDIE'S PRIZE WINNING CHILI

Step-by-Step

  1. SPICE MIX : Combine all ingredients. Makes 1/4 cup.
  2. Add 3 tbsp. to each pound of meat. You may want to a just the seasoning.
  3. CHILI: Brown meat add tomatoes, onions, spice mix, can chili beans, can kidney beans , salt and pepper to taste.
  4. Bring to a boil, turn down to a simmer and cook 1 hour. The last 10 minutes add vinegar and mustard.
  5. NOTE: If you want it more spice add 1 teaspoon dried red pepper.

Printable Recipe Card

About EDDIE'S PRIZE WINNING CHILI

Course/Dish: Beef Pork
Main Ingredient: Beef
Regional Style: Southwestern



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