EDDIE'S PRIZE WINNING CHILI

★★★★★ 2 Reviews
EDWARDCARL avatar
By Eddie Jordan
from Bristow, OK

This chili recipe was one that my Granddad Made it was his prize winning chili recipe. I took his recipe and put my twist to it. When I can get it, I like to mix Bison with the ground beef the flavor is totally different.

prep time 30 Min
cook time 1 Hr
method Stove Top

Ingredients

  • SPICE MIX:
  • 1 tsp
    ground terragon
  • 1 tsp
    garlic powder
  • 2 tsp
    salt
  • 2 tsp
    oregano
  • 4 tsp
    cumin seed
  • 2 Tbsp
    dried minced onion
  • 1/4 c
    paprika
  • 1/4 c
    ground red pepper
  • CHILI MIX
  • 3 lb
    ground beef
  • 1 lb
    mild ground itailian sausage
  • 1 lg
    can tomato sauce
  • 1 lg
    can or fresh tomatoes or fresh tomatoes
  • 3 md
    onions chopped
  • 2 tsp
    apple cider vinegar
  • 2 Tbsp
    mustard
  • 1 md
    can chili beans
  • 1 md
    can kidney beans
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How To Make

  • 1
    SPICE MIX : Combine all ingredients. Makes 1/4 cup.
  • 2
    Add 3 tbsp. to each pound of meat. You may want to a just the seasoning.
  • 3
    CHILI: Brown meat add tomatoes, onions, spice mix, can chili beans, can kidney beans , salt and pepper to taste.
  • 4
    Bring to a boil, turn down to a simmer and cook 1 hour. The last 10 minutes add vinegar and mustard.
  • 5
    NOTE: If you want it more spice add 1 teaspoon dried red pepper.
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