EDDIE'S PRIZE WINNING CHILI

5
Eddie Jordan

By
@EDWARDCARL

This chili recipe was one that my Granddad Made it was his prize winning chili recipe. I took his recipe and put my twist to it. When I can get it, I like to mix Bison with the ground beef the flavor is totally different.

Rating:
★★★★★ 2 votes
Comments:
Prep:
30 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

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SPICE MIX:

1 tsp
ground terragon
1 tsp
garlic powder
2 tsp
salt
2 tsp
oregano
4 tsp
cumin seed
2 Tbsp
dried minced onion
1/4 c
paprika
1/4 c
ground red pepper

CHILI MIX

3 lb
ground beef
1 lb
mild ground itailian sausage
1 large
can tomato sauce
1 large
can or fresh tomatoes or fresh tomatoes
3 medium
onions chopped
2 tsp
apple cider vinegar
2 Tbsp
mustard
1 medium
can chili beans
1 medium
can kidney beans

How to Make EDDIE'S PRIZE WINNING CHILI

Step-by-Step

  • 1SPICE MIX : Combine all ingredients. Makes 1/4 cup.
  • 2Add 3 tbsp. to each pound of meat. You may want to a just the seasoning.
  • 3CHILI: Brown meat add tomatoes, onions, spice mix, can chili beans, can kidney beans , salt and pepper to taste.
  • 4Bring to a boil, turn down to a simmer and cook 1 hour. The last 10 minutes add vinegar and mustard.
  • 5NOTE: If you want it more spice add 1 teaspoon dried red pepper.

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About EDDIE'S PRIZE WINNING CHILI

Course/Dish: Beef, Pork
Main Ingredient: Beef
Regional Style: Southwestern
Other Tags: Quick & Easy, For Kids, Healthy




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