eddie's harty three meat chili
This chili is something my husband come up with. You can taste the three meats while you eat the chili. And the best part when the chili is cooking you can smell it while it's cooking. There is a better part to this chili it's easy and don't to long to make. Your guests will be pleased
prep time
1 Hr
cook time
1 Hr 10 Min
method
Stove Top
yield
Serves 6 to 8
Ingredients
- 1 pound italian pork sausage
- 1 pound ground beef
- 1 pound bison ground
- 1 large tomato diced
- 3 - onions chopped
- 3 cloves garlic
- 2 tablespoons mustard
- 2 teaspoons apple cider vinegar
- 6 teaspoons red chili powder
- 1-- 15 ounces can chili beans
How To Make eddie's harty three meat chili
-
Step 1Brown the meat, add the onions and garlic cook about 2 minutes. Add tomato, chili powder, beans, and salt.
-
Step 2Bring mixture to a boil, simmer for 1 hour. Add vinegar, mustard, and pepper. Stir together well. Serve hot with tortilla chips or crackers.
-
Step 3NOTE: Sometimes if you add pepper to your dish st the beginning it will make your food bitter.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes