EDDIE'S HARTY THREE MEAT CHILI

1
JANET JORDAN

By
@MRSJANET

This chili is something my husband come up with. You can taste the three meats while you eat the chili. And the best part when the chili is cooking you can smell it while it's cooking. There is a better part to this chili it's easy and don't to long to make. Your guests will be pleased

Rating:

★★★★★ 1 vote

Comments:
Serves:
Serves 6 to 8
Prep:
1 Hr
Cook:
1 Hr 10 Min
Method:
Stove Top

Ingredients

  • 1 lb
    italian pork sausage
  • 1 lb
    ground beef
  • 1 lb
    bison ground
  • 1 large
    tomato diced
  • 3
    onions chopped
  • 3 clove
    garlic
  • 2 Tbsp
    mustard
  • 2 tsp
    apple cider vinegar
  • 6 tsp
    red chili powder
  • 1-- 15 oz
    can chili beans

How to Make EDDIE'S HARTY THREE MEAT CHILI

Step-by-Step

  1. Brown the meat, add the onions and garlic cook about 2 minutes. Add tomato, chili powder, beans, and salt.
  2. Bring mixture to a boil, simmer for 1 hour. Add vinegar, mustard, and pepper. Stir together well. Serve hot with tortilla chips or crackers.
  3. NOTE: Sometimes if you add pepper to your dish st the beginning it will make your food bitter.

Printable Recipe Card

About EDDIE'S HARTY THREE MEAT CHILI

Course/Dish: Turkey, Pork
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Healthy




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