easy saucy pork chops and veggies
(1 RATING)
If you cook this right, the meat just comes apart so easily. My husband said it was the moistest pork he's ever had. And the tomato based sauce w/ the veggies is awesome. I usually serve w/ a small amount of fettucine.
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prep time
15 Min
cook time
30 Min
method
---
yield
4 serving(s)
Ingredients
- 1/4 cup olive oil, extra virgin
- 2 - yellow summer squash, cut into 1" chunks
- 1 - onion, cut into slices
- 1 - zucchini, cut into 1" chunks
- 4 - 1"-thick pork loin chops
- 1/4 teaspoon each salt & pepper
- 1/2 pound fresh mushrooms, quartered. i used shiitake for a meaty taste.
- - 28 oz jar spaghetti sauce, i used prego light sauce.
- 1 teaspoon dried oregano
How To Make easy saucy pork chops and veggies
-
Step 1In lg skillet, heat oil over med-high heat. Saute squash, onion and zucchini until tender, about 6 mins. Place in a bowl and set aside.
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Step 2Season chops w/ salt and pepper. Brown in skillet 2 mins each side. Add veggies to skillet. Reduce heat to low and add mushrooms, spaghetti sauce and oregano.
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Step 3Cover, cook 30 mins, or until chops are cooked through.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Vegetables
Category:
Pork
Category:
Steaks and Chops
Tag:
#Healthy
Keyword:
#easy
Keyword:
#chops
Keyword:
#and
Keyword:
#veggies
Keyword:
#saucy
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