Easy Quinoa casserole and grilled pork chops
GRILLED PORK CHOPS
4boneless pork chops
2 Tbspdurkee grill creations
1 1/4 cquinoa
4-5fresh brussel sprouts
1fresh ear of corn
1/4 mediumonion, diced
1 Tbspoil or butter
How to Make Easy Quinoa casserole and grilled pork chops
season pork chops on both sides with seasoning, using more or less as you like. The seasoning it's self has a bite to it. Set aside.
NOTE: Once the quinoa is on the stove start the pork on the grill on a low setting, turning once or twice until done.
Cut the corn off the ear and put in a 2 or 3 qt sauce pan, then cut the brussel sprouts into medium diced. Add those to the sauce pan, add the diced onion and 2 1/2 cups water. add 1 tablespoon oil. Bring to a boil over medium high heat.
- Add the quinoa and reduce heat to a slow rolling boil, (I use the simmer setting on my stove) cover and cook until the water is not seen anymore. then stick a spoon in and part the mixture. if you see any water continue cooking until you can not.
NOTE: do not stir it until after all the water is gone. then take off the stove and serve