Easy Quinoa casserole and grilled pork chops

Stormy Stewart


We grilled pork chops on a grill and added a wonderful quinoa dish as a side.


★★★★★ 2 votes

10 Min
20 Min



  • 4
    boneless pork chops
  • 2 Tbsp
    durkee grill creations

  • 1 1/4 c
  • 4-5
    fresh brussel sprouts
  • 1
    fresh ear of corn
  • 1/4 medium
    onion, diced
  • 1 Tbsp
    oil or butter

How to Make Easy Quinoa casserole and grilled pork chops


  1. PORK:

    season pork chops on both sides with seasoning, using more or less as you like. The seasoning it's self has a bite to it. Set aside.

    NOTE: Once the quinoa is on the stove start the pork on the grill on a low setting, turning once or twice until done.
  2. Quinoa:

    Cut the corn off the ear and put in a 2 or 3 qt sauce pan, then cut the brussel sprouts into medium diced. Add those to the sauce pan, add the diced onion and 2 1/2 cups water. add 1 tablespoon oil. Bring to a boil over medium high heat.
  3. Add the quinoa and reduce heat to a slow rolling boil, (I use the simmer setting on my stove) cover and cook until the water is not seen anymore. then stick a spoon in and part the mixture. if you see any water continue cooking until you can not.
    NOTE: do not stir it until after all the water is gone. then take off the stove and serve

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About Easy Quinoa casserole and grilled pork chops

Other Tags: Quick & Easy, Healthy
Hashtag: #BBQ

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