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easy quinoa casserole and grilled pork chops

(2 ratings)
Recipe by
Stormy Stewart
Mio, MI

We grilled pork chops on a grill and added a wonderful quinoa dish as a side.

(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For easy quinoa casserole and grilled pork chops

  • GRILLED PORK CHOPS
  • 4
    boneless pork chops
  • 2 Tbsp
    durkee grill creations
  • QUINOA CASSEROLE
  • 1 1/4 c
    quinoa
  • 4-5
    fresh brussel sprouts
  • 1
    fresh ear of corn
  • 1/4 md
    onion, diced
  • 1 Tbsp
    oil or butter

How To Make easy quinoa casserole and grilled pork chops

  • 1
    PORK: season pork chops on both sides with seasoning, using more or less as you like. The seasoning it's self has a bite to it. Set aside. NOTE: Once the quinoa is on the stove start the pork on the grill on a low setting, turning once or twice until done.
  • 2
    Quinoa: Cut the corn off the ear and put in a 2 or 3 qt sauce pan, then cut the brussel sprouts into medium diced. Add those to the sauce pan, add the diced onion and 2 1/2 cups water. add 1 tablespoon oil. Bring to a boil over medium high heat.
  • 3
    Add the quinoa and reduce heat to a slow rolling boil, (I use the simmer setting on my stove) cover and cook until the water is not seen anymore. then stick a spoon in and part the mixture. if you see any water continue cooking until you can not. NOTE: do not stir it until after all the water is gone. then take off the stove and serve

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