Easy Quinoa casserole and grilled pork chops
- boneless pork chops
- 2 Tbsp
- durkee grill creations
- 1 1/4 c
- fresh brussel sprouts
- fresh ear of corn
- 1/4 medium
- onion, diced
- 1 Tbsp
- oil or butter
GRILLED PORK CHOPS
How to Make Easy Quinoa casserole and grilled pork chops
season pork chops on both sides with seasoning, using more or less as you like. The seasoning it's self has a bite to it. Set aside.
NOTE: Once the quinoa is on the stove start the pork on the grill on a low setting, turning once or twice until done.
Cut the corn off the ear and put in a 2 or 3 qt sauce pan, then cut the brussel sprouts into medium diced. Add those to the sauce pan, add the diced onion and 2 1/2 cups water. add 1 tablespoon oil. Bring to a boil over medium high heat.
- 3Add the quinoa and reduce heat to a slow rolling boil, (I use the simmer setting on my stove) cover and cook until the water is not seen anymore. then stick a spoon in and part the mixture. if you see any water continue cooking until you can not.
NOTE: do not stir it until after all the water is gone. then take off the stove and serve