season pork chops on both sides with seasoning, using more or less as you like. The seasoning it's self has a bite to it. Set aside.
NOTE: Once the quinoa is on the stove start the pork on the grill on a low setting, turning once or twice until done.
Cut the corn off the ear and put in a 2 or 3 qt sauce pan, then cut the brussel sprouts into medium diced. Add those to the sauce pan, add the diced onion and 2 1/2 cups water. add 1 tablespoon oil. Bring to a boil over medium high heat.
3Add the quinoa and reduce heat to a slow rolling boil, (I use the simmer setting on my stove) cover and cook until the water is not seen anymore. then stick a spoon in and part the mixture. if you see any water continue cooking until you can not.
NOTE: do not stir it until after all the water is gone. then take off the stove and serve